Maine Lobster Tail from Canada (Frozen)

Tasting Notes of the Curator

Maine lobster is prized for its naturally sweet, clean flavor and dense yet tender meat, a direct result of its cold-water habitat. This lobster tail showcases a bright, delicate ocean sweetness with a subtle buttery undertone that develops beautifully when cooked. The meat is snow-white when opaque, with a satisfying bite that remains juicy and resilient rather than soft or fibrous.

Because the tail meat has already been removed from the shell, it cooks evenly and absorbs flavors more precisely, making it especially forgiving for home cooks while still meeting professional kitchen standards. Gentle heat brings out its inherent richness, while higher heat techniques create light caramelization without sacrificing moisture. This is lobster that doesn’t need heavy embellishment—its elegance lies in clarity, balance, and restraint.

Pairings and Suggestions

These lobster tails come fully removed from the shell, making them effortless to prepare and perfect for both minimalist and celebratory settings. For a classic approach, gently brush the meat with butter and broil or pan-sear just until opaque—finish with lemon zest rather than juice to preserve its natural sweetness.

They pair beautifully with:

Drawn butter or brown butter with sage, adding depth without masking the lobster’s delicate flavor

Creamy risotto or silky mashed potatoes, allowing the lobster to remain the star of the plate

Fresh pasta, especially tagliatelle or linguine with a light cream or white wine sauce

Champagne, Chablis, or a mineral-driven Sauvignon Blanc to cut through the richness

For a more modern take, the shelled lobster meat works wonderfully grilled or quickly seared over high heat, developing a subtle smokiness that contrasts its inherent sweetness without drying it out.

From Maine Waters, Finished in Canada

Maine lobster has long been synonymous with refinement and celebration, valued for its flavor, texture, and versatility. Harvested from the cold Atlantic and processed in Canada under strict handling and freezing standards, this lobster tail reflects both tradition and modern efficiency. Vacuum-sealing and rapid freezing preserve peak quality, allowing this iconic ingredient to travel well without compromising integrity. The result is a product that feels indulgent yet practical—luxury made accessible.

Storage Instructions

Keep frozen at -18°C or colder. Thaw slowly in the refrigerator overnight. Once thawed, do not refreeze and consume within 24 hours for best quality.