Guanciale Al Pepe Block
Delicately Cured
PHP 899.00
Italian Dry-Cured Ham
Italian Culinary Excellence
Temporarily out of stock
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Delicately aged and deeply expressive, this Italian dry-cured ham carries the quiet richness of time-honored craft. Each slice offers a balance of savory depth and natural sweetness, shaped by tradition and patience rather than excess.
Italian Dry-Cured Ham
Italian Culinary Excellence
Delicately aged and deeply expressive, this Italian dry-cured ham carries the quiet richness of time-honored craft. Each slice offers a balance of savory depth and natural sweetness, shaped by tradition and patience rather than excess.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Silky and tender with a melt-in-your-mouth finish, this ham opens with gentle salinity before revealing a subtle sweetness that lingers. The fat is soft and creamy, dissolving effortlessly and carrying the full aroma of its curing process.
This is not just a component—it’s a centerpiece.
Preparation And Pairings
- This is a versatile culinary companion that can be enjoyed in an array of food preparations. From sandwiches, salads, to pasta dishes and even as a delightful topping for pizzas.
- It is also traditionally served as an antipasto, bringing out its full range of flavors.
- Try pairing it with sweet fruits like melon or figs, or wrap it around a basil-topped, freshly-sliced cantaloupe for a classic treat.
- It also pairs exceptionally well with Parmigiano Reggiano cheese and crusty bread.
Carefully Cured
Sourced from Italy, this dry-cured ham reflects a tradition built on time, air, and restraint. Its flavor develops slowly—resulting in a delicate balance of sweetness, depth, and a clean, savory finish that lingers without overwhelming.
Each slice carries the essence of careful curing, where simplicity allows the character of the meat to fully unfold.
Prepared for ease of enjoyment, it is sliced and packed locally while preserving its original quality.
Storage Instructions
Keep refrigerated at 0–4°C. Consume within a few days of opening for optimal freshness. Best served slightly chilled or at room temperature to allow the full flavor to develop.
Silky and tender with a melt-in-your-mouth finish, this ham opens with gentle salinity before revealing a subtle sweetness that lingers. The fat is soft and creamy, dissolving effortlessly and carrying the full aroma of its curing process.
This is not just a component—it’s a centerpiece.
- This is a versatile culinary companion that can be enjoyed in an array of food preparations. From sandwiches, salads, to pasta dishes and even as a delightful topping for pizzas.
- It is also traditionally served as an antipasto, bringing out its full range of flavors.
- Try pairing it with sweet fruits like melon or figs, or wrap it around a basil-topped, freshly-sliced cantaloupe for a classic treat.
- It also pairs exceptionally well with Parmigiano Reggiano cheese and crusty bread.
Sourced from Italy, this dry-cured ham reflects a tradition built on time, air, and restraint. Its flavor develops slowly—resulting in a delicate balance of sweetness, depth, and a clean, savory finish that lingers without overwhelming.
Each slice carries the essence of careful curing, where simplicity allows the character of the meat to fully unfold.
Prepared for ease of enjoyment, it is sliced and packed locally while preserving its original quality.
Keep refrigerated at 0–4°C. Consume within a few days of opening for optimal freshness. Best served slightly chilled or at room temperature to allow the full flavor to develop.
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