Delivery to: Metro Manila
Delivery to: Metro Manila
Thumbnail 1 - Levoni Lingua Bovina Cotta (Cooked Beef Tongue) Thumbnail 2 - Levoni Lingua Bovina Cotta (Cooked Beef Tongue)

Levoni Lingua Bovina Cotta (Cooked Beef Tongue)

Tender, refined lengua

TEMPORARILY OUT OF STOCK

Let us notify you by SMS when this product is back

Add to Wishlist
With its nice rose color, and its streaked fibers, the Levoni Lingua Bovina Cotta is delicious, with a persistent aroma and succulent flavor.
Lombardy Northern Italy

TASTING NOTES FROM THE CURATOR

This Cooked Beef Tongue from Levoni is a nice old rose in color. It has long and spaced protein fibers, forming a streaked pattern. This Lingua Bovina Cotta is slightly elastic, soft, and tender texture. It has a strong, persistent aroma, and a succulent, refined flavor.

PREPARATION AND PAIRINGS

You can heat your Levoni Lingua Bovina Cotta in its casing, in a bain-marie. You can slice it up and use for tacos, or serve it as is, with some potatoes, artichokes or spinach. Pair with a soft red wine, like a Refosco.

A LIFELONG DREAM, REALIZED

The Levoni story began with Ezechiello Levoni, a former butcher’s apprentice. He realized his lifelong dream of opening up his own curing plant in 1911, in the outskirts of Milan. He put in practice all that he had learned with the Milanese master butchers throughout the years. In 1913, he got his first major recognition. Proud of his new brand, he entered the “Modern Arts & Industry” International Exhibition in London, winning a gold medal for his Salame Ungherese. This win was particularly sweet as the competition famously declared a newcomer like him would only win “when pigs fly.”

Levoni moved the flagship production to a small province in Mantua called Castellucchio in 1923, and in the succeeding years, would also put up their own slaughterhouse and curing plant. In 2014, they opened their first subsidiary in the United States, opening up a whole new wave of opportunities for Ezechiello’s dream. The company is still a family business, now on its fourth generation, and still producing high quality meats.

Storage Instructions

Vacuum-sealed packs of hand-carved cured meats can last up to five months in the refrigerator (never the freezer). Once the pack is opened, they’re best enjoyed within the day.

Recommended Products

Rovagnati 'Nduja di Spilinga

Rovagnati 'Nduja di Spilinga

Promo

PHP 980.00

PHP 784.00

Fast Shop

Metro Manila Only Express Delivery
Special Selection Prosciutto Di Parma DOP (Parma Ham)

Special Selection Prosciutto Di Parma DOP (Parma Ham)

PHP 500.00

Fast Shop

Metro Manila Only Express Delivery
Pancetta 250g

Pancetta 250g

PHP 530.00

Fast Shop

Nationwide
Coppa

Coppa

PHP 700.00

Fast Shop

Metro Manila Only
Prosciutto Cotto Spalla

Prosciutto Cotto Spalla

PHP 330.00

Fast Shop

Metro Manila Only
Salami Napoli

Salami Napoli

PHP 690.00

Fast Shop

Metro Manila Only
Salami Picante

Salami Picante

PHP 615.00

Fast Shop

Metro Manila Only
Mortadella by Boucheries Nivernaises

Mortadella by Boucheries Nivernaises

PHP 369.00

Fast Shop

Metro Manila Only Express Delivery
Special Selection Speck IGP

Special Selection Speck IGP

PHP 399.00

Fast Shop

Metro Manila Only Express Delivery
Sashi Freygaard Choco Bone-in Ribeye

Sashi Freygaard Choco Bone-in Ribeye

PHP 7,809.00

Fast Shop

Metro Manila Only Express Delivery
Guanciale Al Pepe Sliced

Guanciale Al Pepe Sliced

PHP 890.00

Fast Shop

Metro Manila Only
Goikoa Smoked Bacon Sliced

Goikoa Smoked Bacon Sliced

PHP 335.00

Fast Shop

Metro Manila Only
French Veal Escalope by Boucheries Nivernaises

French Veal Escalope by Boucheries Nivernaises

PHP 949.00

Fast Shop

Metro Manila Only Express Delivery
Duck Breast from France (Magret)

Duck Breast from France (Magret)

PHP 2,350.00

Fast Shop

Metro Manila Only Express Delivery