Bordier Sardines in Semi-Salted Butter
Warm butter. Tender sardines. Toast worth lingering over.
PHP 1,599.00
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Fresh Tennen Hamaguri (Japanese Common Orient Clam)
Delicate umami clams
Temporarily out of stock
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These Tennen Hamaguri come in their shells, and are plump, with a sweet flavor
1 / 2
Fresh Tennen Hamaguri (Japanese Common Orient Clam)
Delicate umami clams
These Tennen Hamaguri come in their shells, and are plump, with a sweet flavor
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes From The Curator
Tennen Hamaguri is also called Asian Hard Clam, or Common Orient Clam, and these ones come from the Mie Prefecture in Japan. They arrive to you, fresh, with their whole shells, and are plump, with a firm but delicate texture. They have a nice chewiness to them, and a sweet, umami flavor.
Preparation And Pairings
The Japanese Common Orient Clam, or Tennen Hamaguri, is great for grilling. It can also be used in nigiri sushi (always cooked first, though), as well as in soups, chowders, hot pots, or boiled in sake. A popular way to enjoy it is in Hamaguri Osuimono (Hamaguri Clear Soup).
A Game Of Shell
Hamaguri shells are popularly (re)used in the Japanese game, Kai-awase. This game was particularly popular in the Edo era. The objective of the game was to match the shells. The shells are divided into two groups or boxes, and one group is taken to match with the halves from the second group. The insides of the shells would have elaborate paintings, usually scenes from the Tale of Genji and other romance stories.
Storage Instructions
Arrives fresh. Keep refrigerated. Consume within 3 days.
Tennen Hamaguri is also called Asian Hard Clam, or Common Orient Clam, and these ones come from the Mie Prefecture in Japan. They arrive to you, fresh, with their whole shells, and are plump, with a firm but delicate texture. They have a nice chewiness to them, and a sweet, umami flavor.
The Japanese Common Orient Clam, or Tennen Hamaguri, is great for grilling. It can also be used in nigiri sushi (always cooked first, though), as well as in soups, chowders, hot pots, or boiled in sake. A popular way to enjoy it is in Hamaguri Osuimono (Hamaguri Clear Soup).
Hamaguri shells are popularly (re)used in the Japanese game, Kai-awase. This game was particularly popular in the Edo era. The objective of the game was to match the shells. The shells are divided into two groups or boxes, and one group is taken to match with the halves from the second group. The insides of the shells would have elaborate paintings, usually scenes from the Tale of Genji and other romance stories.
Arrives fresh. Keep refrigerated. Consume within 3 days.
Curated Selection
