The Bow Tie Duck
The Bow Tie Duck

beef tenderloin

Choose tenderloin for fillet steaks and dishes where tenderness is the priority. Compare Miyazaki Wagyu, Hanwoo and Wisconsin USDA Prime by portion and format.

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beef tenderloin

Compare tenderloin selections

Start with Miyazaki Wagyu tenderloin, Hanwoo tenderloin and Wisconsin USDA Prime tenderloin. Check whether the selected option is an individual portion, sliced fillet or a larger piece before planning your recipe.

Choose by format and occasion

Individual fillets make portioning a dinner straightforward; a larger piece offers flexibility for cutting or roasting where that format is offered. Compare the weight and price of the exact variant. Thin carpaccio preparations are a different shopping choice and are not included here.

Explore another cut or origin

For a richer alternative, browse ribeye steaks. Compare more cuts within USDA Prime, Korean Hanwoo or Japanese Wagyu, and return to Steaks for the full selection.

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