Sashi Sagyu AAA Tenderloin

Tasting Notes from the Curator

Sashi Sagyu AAA Tenderloin epitomizes the zenith of beef craftsmanship with its luxurious taste profile. The fine marbling, a testament to its Ayrshire-Holstein genetic lineage, imparts a rich tapestry of flavors, ranging from deep, beefy undertones to complex umami notes, enhanced by the meticulous dry-aging process. On the palate, it reveals substantial juiciness and an exquisitely smooth texture, melting effortlessly to leave behind a velvety finish. Each bite is imbued with an alluring aroma that evokes earthy subtleties and a hint of nuttiness, owing to the Himalayan salt aging—a process not merely a preservation technique but a flavor catalyst. Such intricacies render this tenderloin a rarity, elevating it above its peers by virtue of its comprehensive, multi-sensory gastronomic experience.

Pairings & Suggestions

• Roasted Vegetables: The sweetness of carrots, earthiness of Brussels sprouts, and slight bitterness of asparagus harmonize with the beef’s richness, enhancing the tenderloin’s savory profile.
• Mashed Potatoes: These make for a creamy, absorptive side, juxtaposing the beef’s succulence with comforting warmth.
• Red Wine Sauces: A reduction of red wine and shallots, finished with butter, introduces additional depth, amplifying the tenderloin’s umami.
• Herb Butter or Béarnaise Sauce: For a classic touch, béarnaise sauce provides a rich, emulsified finish, further accentuating the beef’s luxurious texture.
• Full-Bodied Red Wines: Wines such as Cabernet Sauvignon or Syrah enhance the beef’s profound flavors with their robust fruitiness and tannic structure.

The Evolution of a Gourmet Icon

The Sashi brand, brainchild of John Sashi Nielsen, represents a remarkable odyssey from modest beginnings to a globally recognized symbol of beef excellence. Born from a vision to redefine beef quality, Sashi is crafted from Ayrshire-Holstein cattle, raised amidst serene pastures known for fostering remarkable cattle health and unparalleled beef quality. This commitment to heritage and innovation converges in the Sagyu line, where the notion of marbling is not merely a metric but a quality epithet, translated accurately from Japanese to mean the essence of quality beef. Sashi Sagyu AAA Tenderloin emerged victorious, claiming titles at the World Steak Challenge in 2018 and 2019, testament to its unrivaled quality and the meticulous crafting that has become synonymous with the name. Such achievements carve its status as a quintessence of epicurean delight, revered by chefs and gastronomes worldwide.

Storage Instructions

Store Sashi Sagyu AAA Tenderloin below 40°F (4°C) in its vacuum-sealed packaging or wrapped in plastic/aluminium foil to maintain freshness. For longer storage, freeze at 0°F (-18°C), ensuring it is well-sealed to prevent freezer burn, and consume within 6-12 months for optimal quality.