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The Bow Tie Duck
The Bow Tie Duck
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usda prime beef

Choose Wisconsin USDA Prime beef by cut and cooking plan: ribeye for a steak dinner, tenderloin for individual portions, or end cuts for salpicao and stir-fries.

Showing 1–9 of 9 products

About

usda prime beef

Choose the cut before the label

Wisconsin Super Prime ribeye and Wisconsin Double Gold / Prime tenderloin offer different steak cuts within the USDA Prime selection. Compare the selected weight, thickness and bone-in or boneless format on each product page. Super Prime and Double Gold are supplier product names, not additional official USDA grades.

Steaks, striploin and end cuts

Explore ribeye steaks for a richer steak cut or beef tenderloin for a tender fillet. Striploin options appear below with their actual availability. Wisconsin beef end cuts suit salpicao, yakiniku and stir-fries; their irregular pieces are not uniform centre-cut steaks.

Compare portions and current prices

Use each product's selected pack size and current price to compare the amount you need. Availability differs by cut and variant. For other origins and selections, return to Beef or compare the wider Steaks selection.

The full selection

9 products

  1. USDA Wisconsin Beef End Cuts (for Salpicao, Yakiniku, Stir Frys and more)

    Cherished by connoisseurs, our USDA Wisconsin Beef Endcuts offer exceptional marbling, robust flavor, and tender texture—transforming a humble cut into a sought-after gem for inventive gourmets and discerning chefs alike.

  2. USDA Wisconsin Beef Tenderloin Double Gold / Prime

    Indulge in USDA Wisconsin Beef Tenderloin Double Gold / Prime, a gourmet delight for beef enthusiasts at The Bow Tie Duck.

  3. USDA Wisconsin Beef Ribeye Super Prime

    Discover the USDA Wisconsin Beef Ribeye Super Prime. Savor its exquisite marbling and aged perfection—an extraordinary beef for culinary connoisseurs.

  4. USDA Wisconsin Beef Striploin Double Gold / PrimeSold out

    A standout among American beef, this USDA Prime Striploin from Wisconsin boasts exceptional marbling, tenderness, and flavor—ideal for refined home cooks and steak connoisseurs.

  5. USDA Wisconsin Beef Bone-In Short Rib Prime (Kalbi Cut)Sold out

    This Prime-grade Wisconsin short rib, cut across the bone for Korean-style Kalbi, offers rich marbling and tender texture—made for those who grill with reverence and appetite.

  6. USDA Wisconsin Beef Prime StriploinSold out

    Experience premium quality with USDA Wisconsin Beef Prime Striploin. 100% USDA Certified and uniquely marbled for tenderness.

  7. USDA Wisconsin Beef Bone In Ribeye Super PrimeSold out

    Discover the exquisite USDA Wisconsin Beef Bone In Ribeye Super Prime, aged for 15 days for unrivaled flavor. Perfect for gourmet dining experiences.

  8. USDA Wisconsin Beef Ribeye Double Gold/PrimeSold out

    Indulge in the USDA WI Beef Ribeye Double Gold/Prime for an unrivaled steak experience. Aged, certified, and bursting with flavor.

  9. USDA Wisconsin Beef Striploin Super PrimeSold out

    Indulge in the USDA Wisconsin Beef Striploin Super Prime, a masterpiece of Midwestern cattle ranching. Dry-aged for 15 days, this exceptional cut boasts abundant marbling and a richer, fattier profile that melts beautifully into the meat, delivering remarkable tenderness and a…

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