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USDA Wisconsin Beef End Cuts (for Salpicao, Yakiniku, Stir Frys and more)
Exquisite Flavor, Culinary Versatility
PHP 1,060.00
usda prime beef
Choose Wisconsin USDA Prime beef by cut and cooking plan: ribeye for a steak dinner, tenderloin for individual portions, or end cuts for salpicao and stir-fries.
Showing 1–9 of 9 products
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USDA Wisconsin Beef Tenderloin Double Gold / Prime
Premium beef for connoisseurs
PHP 1,899.00
Only 5 left
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USDA Wisconsin Beef Ribeye Super Prime
Exquisite beef for connoisseurs
PHP 4,990.00
Only 2 left
USDA Wisconsin Beef Striploin Double Gold / Prime
Standout American Beef
PHP 1,299.00
USDA Wisconsin Beef Bone-In Short Rib Prime (Kalbi Cut)
Flanken-Style, Grill-Ready Luxury
PHP 1,849.00
USDA Wisconsin Beef Prime Striploin
Premium steak for connoisseurs
PHP 2,089.00
USDA Wisconsin Beef Bone In Ribeye Super Prime
Ultimate steak luxury for connoisseurs
PHP 3,139.00
USDA Wisconsin Beef Ribeye Double Gold/Prime
Exquisite quality, steak connoisseurs
PHP 3,489.00
USDA Wisconsin Beef Striploin Super Prime
Exquisite Midwestern Beef Elegance
PHP 2,139.00
About
usda prime beef
Choose the cut before the label
Wisconsin Super Prime ribeye and Wisconsin Double Gold / Prime tenderloin offer different steak cuts within the USDA Prime selection. Compare the selected weight, thickness and bone-in or boneless format on each product page. Super Prime and Double Gold are supplier product names, not additional official USDA grades.
Steaks, striploin and end cuts
Explore ribeye steaks for a richer steak cut or beef tenderloin for a tender fillet. Striploin options appear below with their actual availability. Wisconsin beef end cuts suit salpicao, yakiniku and stir-fries; their irregular pieces are not uniform centre-cut steaks.
Compare portions and current prices
Use each product's selected pack size and current price to compare the amount you need. Availability differs by cut and variant. For other origins and selections, return to Beef or compare the wider Steaks selection.
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