The Perfect 1/3 Pound 20% Fat Juicy French Burger

Tasting Notes from the Curator

The Perfect 1/3 Pound 20% Fat Juicy French Burger is not your ordinary burger. The hero of this culinary masterpiece is the Charolais beef - a breed originating from Charolles area in eastern France, valued for its tenderness, succulence, and robust beefy flavor. As you bite into the generously portioned, lusciously fat-imbued patty, the burst of savory notes that hit your palate is unmistakable - that is the signature Charolais beef aroma. The taste is delightful and well-rounded. The pronounced beefy flavor, coupled with the depth and complexity inherent in this breed, makes for an unforgettable taste profile. The texture is yet another surprise. Tender and juicy, every bite offers a melt-in-your-mouth experience that is succulent and moist, but with an underlying creaminess that is almost enchanting.

Pairings & Suggestions

The Perfect 1/3 Pound 20% Fat Juicy French Burger pairs wonderfully with a selection of hand-cut, golden fries. For those seeking a healthier option, a side of fresh, crunchy, mixed salad greens, lightly drizzled with an aromatic vinaigrette, would be a perfect complement. Regardless of the pairing, a chilled glass of full-bodied, fruity red wine would make an excellent accompaniment, its rich, intense flavors syncing beautifully with the robust tastes of the Charolais beef.

A Beauvoir to the Charolais Legacy

What makes the Perfect 1/3 Pound 20% Fat Juicy French Burger truly stand out isn’t just its extraordinary flavor and texture, but the story of its star ingredient - Charolais beef. This premium, high-quality beef hails from the Charolles area in eastern France, a region blessed with rolling hills, fertile pastures, and an optimal climate, factors that all contribute to the development of top-quality cattle. The Charolais breed has a deeply rooted history here, reaching as far back as the 17th century. Local farmers and breeders meticulously and selectively bred the cattle, focusing on the very traits that are celebrated today - the breed’s exceptional meat quality and growth rate. These practices over centuries culminated in the creation of a breed that is now synonymous with top-quality beef: the Charolais. Today, it’s this storied legacy, married with the Metzger Brand’s commitment to culinary craftsmanship that results in the iconic Perfect 1/3 Pound 20% Fat.

Storage Instructions

The Perfect 1/3 Pound 20% Fat Juicy French Burger should be refrigerated below 4°C (39°F) for best quality and safety. Store it in a sealed container to prevent contamination, and use it before the expiry date on the packaging.