Otherwise known as Poulet Noir, the Black Leg Chicken is recognizable for its distinct black legs. It has a truly superior flavor, succulent and lean. This chicken is fed a diet of corn, and is raised free range, able to run around in plenty of space. This makes this chicken’s meat rich, lean, juicy, and so flavorful.
This chicken is ready to cook, so you can cook the Black Leg Chicken Red Label with any chicken recipe. A really simple one will really make this shine. Try a Garlic Herb Butter Chicken for a special dinner.
Red Label, or Label Rouge, is a quality assurance sign in France. It’s a certification that products with the label meet a particular set of specifications by the French Ministry of Agriculture. These specifications indicate that the product is not only superior in quality, but is produced in a way that is respectful to both animals and the environment.
Label Rouge poultry, in particular, are required to be reared using traditional and free-range methods.
Store your uncooked Black Leg Chicken Red Label on a low shelf in the refrigerator. Consume within 48 hours.