Beef Trimmings and Bones

Tasting Notes of the Curator

Galician trimmings bring a bold, deeply beefy character—rich, savory, and unmistakably full-bodied. Their natural marbling melts into sauces and stews, creating a foundation that feels almost ancient in its depth. These cuts thrive in slow cooking, lending intensity and warmth.

Chianina trimmings, from Italy’s legendary white giants, offer a contrasting elegance. Leaner and cleaner on the palate, they carry a gentle sweetness and a supple texture that works beautifully for lighter ragùs, sugo bianco, and Tuscan-inspired braises where clarity of flavor matters.

Our Sashi Prussian Black AAA trimmings and bones join the collection with their signature buttery tenderness and refined umami. Sashi beef—renowned for its exceptional marbling and Nordic terroir—yields trimmings that enrich dishes with a silky, almost delicate fattiness. The bones, once roasted, give a broth that is nuanced, slightly sweet, and velvety in mouthfeel.

Rounded out by Galician bones with their marrow-rich, aromatic power, this set becomes a trifecta of old-world depth, Italian purity, and Nordic finesse. Together, they’re the dream pantry for cooks who love slow, comforting, flavor-driven cooking.

Pairings and Suggestions

Galician trimmings: For deep ragùs, stews, and demi-glace.

Chianina trimmings: Ideal for sugo bianco, light tomato sauces, or white-wine braises.

Sashi Prussian Black AAA trimmings: Perfect for elevated soups, creamy stews, or premium stir-fries where silkiness and richness meet.

Galician + Sashi bones: Best for stock, soups, ramen, or bone broth with layered complexity.

Where Tradition Meets Flavor

Galician beef comes from older, pasture-raised cattle whose long lives deepen flavor with remarkable complexity. Chianina, one of Italy’s most ancient and storied breeds, carries centuries of culinary heritage in its lean, elegant profile. Sashi Prussian Black AAA brings a newer chapter to this lineage—a Nordic expression of beef celebrated for its marbling and exceptional grading standards. Though born from different lands and histories, these cuts share a devotion to time: animals raised with patience, flavors that reward slow cooking, and techniques that honor simplicity. They remind us that some of the most comforting dishes begin not with prime cuts, but with the humble, hardworking pieces that quietly build the soul of a meal.

Storage Instructions

Keep frozen at –18°C. Thaw in the chiller before use. Do not refreeze. Store bones and trimmings separately in airtight containers.