Australian High Grade Grass-Fed Lamb Spare Ribs

Tasting Notes from the Curator

The richness of Top Paddock’s High Grade Grass-Fed Lamb Spare Ribs begins with their aromatic complexity. One is immediately greeted with warm spice notes, comprising coriander, fennel, and cumin, all supplemented by a smoky kiss of paprika and cayenne. This blend creates an intriguing scent that draws one ever closer to the promise of a satisfying meal. As they sizzle to perfection, earthy umami notes emerge, showcasing the richness and depth intrinsic to grass-fed lamb. Through a unique combination of herbaceous undertones, these ribs offer a morsel of auditory joy as you anticipate the first bite.

The tasting experience follows through on this promise – the initial bite reveals a mild yet satisfying flavor, free from gamey undertones and ripe for pairing with an array of seasonings. The richness and delightful fatty quality are heightened by a diet of rye and clover, creating complex earthy undertones. Harvested young, between six to nine months, these ribs boast superior tenderness. As one savors their juicy texture, pockets of chewiness interject pleasantly, crafting a textured dance between tender and firm – each bite offers a balance of intensity and subtlety, making it a standout within the realm of lamb dishes.

Pairings

Delve into the culinary versatility of Top Paddock’s lamb spare ribs with these delightful pairings:

• Grilled Elegance: Enhance the savory depth by grilling and serving with a zesty labneh or chimichurri sauce for added freshness.
• Roast Perfection: A honey-citrus glaze will bring out the lamb’s richness, perfect when paired with roasted root vegetables or a bright citrus salad.
• Slow-Cooked Marvel: Capture the heart of comfort food by slow-cooking with harissa and honey, complemented by a creamy polenta or couscous.
• Fusion Flair: Introduce international tastes with shredded lamb tacos, featuring avocado and salsa, or integrate into a hearty stew reflecting the world’s flavors.
• Sustainable Classics: Embrace simplicity with earthy cumin and coriander-spiced ribs accompanied by a fresh, minty couscous salad or grilled seasonal greens.

From Pasture to Plate: A Journey with Top Paddock

Top Paddock Lamb is more than a culinary delight; it’s a testament to ethical sourcing and a deep connection to the land. Raised on the verdant pastures of Southern Australia, these lambs graze freely on clover and rye grasses, nurturing a flavor profile that’s both subtle and profound.

Each lamb is a second cross of British and European breeds, selected for their robust frame and exceptional meat quality. Processed between 8 to 12 months of age, the meat achieves a balance of tenderness and flavor, free from added hormones or antibiotics.

The commitment to quality extends beyond the pasture. Top Paddock employs stringent protocols in packaging and cold chain maintenance, ensuring that the meat’s moisture and tenderness are preserved from farm to table.

For those seeking to offer a dining experience that resonates with integrity and excellence, Top Paddock Lamb stands as a symbol of culinary artistry and responsible farming.

Storage Instructions

This lamb rack is delivered frozen to preserve its peak freshness. Upon receipt, store in the freezer at 0°F (-18°C) if not using immediately. For thawing, transfer to the refrigerator and keep between 32°F to 39°F (0°C to 4°C). Once thawed, immediately prep for cooking. Do not refreeze once thawed.