Authentic Guéménée Andouille from Brittany
A delicacy for connoisseurs
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Tomahawk Black Baltic
Dry-Aged Power Cut
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A commanding tomahawk cut from Black Baltic beef—deeply marbled, dry-aged, and built for dramatic grilling. This is a steak for slow fires, confident seasoning, and moments that call for indulgence without compromise.
Tomahawk Black Baltic
Dry-Aged Power Cut
A commanding tomahawk cut from Black Baltic beef—deeply marbled, dry-aged, and built for dramatic grilling. This is a steak for slow fires, confident seasoning, and moments that call for indulgence without compromise.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes Of The Curator
The Tomahawk Black Baltic is a statement cut—visually imposing, structurally generous, and unapologetically rich. Dry-aged to deepen flavor and tenderness, the beef develops a pronounced umami character with notes of roasted nuts, butter, and clean minerality. The marbling melts slowly during cooking, basting the meat from within and creating a juicy, supple texture beneath a beautifully caramelized crust.
On the palate, the flavor is bold but refined. There’s an initial savory depth, followed by a gentle sweetness and a lingering, beef-forward finish that speaks to careful aging and quality sourcing. The long rib bone doesn’t just add drama—it helps retain moisture and enhances the overall eating experience. This is beef that rewards patience: rested properly, sliced thick, and savored slowly. Every bite feels intentional, luxurious, and deeply satisfying.
Pairings And Suggestions
This tomahawk thrives with minimal interference—let the beef lead.
Best enjoyed with:
Coarse sea salt and freshly cracked black pepper Grilled over charcoal or finished in the oven after a hard sear Served with roasted potatoes, grilled vegetables, or a simple green salad
For drinks, pair with:
Wines: Ribera del Duero, Barolo, Brunello di Montalcino, Malbec Liquors: Single malt whisky, bourbon, or a bold Negroni
Tip: bring the steak to room temperature before cooking and allow a generous resting time to lock in juices.
Where Craft Meets Fire
Black Baltic beef combines rich marbling with careful aging. This tomahawk cut rewards slow, considered cooking over fire. It’s a cut made not for haste, but for occasions where cooking becomes part of the experience. Whether shared or claimed entirely for oneself, it turns a meal into an event.
Storage Instructions
Keep refrigerated at 0–4°C. If not used immediately, freeze upon receipt. Once thawed, do not refreeze. For best results, consume within the recommended timeframe and handle with care.
The Tomahawk Black Baltic is a statement cut—visually imposing, structurally generous, and unapologetically rich. Dry-aged to deepen flavor and tenderness, the beef develops a pronounced umami character with notes of roasted nuts, butter, and clean minerality. The marbling melts slowly during cooking, basting the meat from within and creating a juicy, supple texture beneath a beautifully caramelized crust.
On the palate, the flavor is bold but refined. There’s an initial savory depth, followed by a gentle sweetness and a lingering, beef-forward finish that speaks to careful aging and quality sourcing. The long rib bone doesn’t just add drama—it helps retain moisture and enhances the overall eating experience. This is beef that rewards patience: rested properly, sliced thick, and savored slowly. Every bite feels intentional, luxurious, and deeply satisfying.
This tomahawk thrives with minimal interference—let the beef lead.
Best enjoyed with:
Coarse sea salt and freshly cracked black pepper Grilled over charcoal or finished in the oven after a hard sear Served with roasted potatoes, grilled vegetables, or a simple green salad
For drinks, pair with:
Wines: Ribera del Duero, Barolo, Brunello di Montalcino, Malbec Liquors: Single malt whisky, bourbon, or a bold Negroni
Tip: bring the steak to room temperature before cooking and allow a generous resting time to lock in juices.
Black Baltic beef combines rich marbling with careful aging. This tomahawk cut rewards slow, considered cooking over fire. It’s a cut made not for haste, but for occasions where cooking becomes part of the experience. Whether shared or claimed entirely for oneself, it turns a meal into an event.
Keep refrigerated at 0–4°C. If not used immediately, freeze upon receipt. Once thawed, do not refreeze. For best results, consume within the recommended timeframe and handle with care.
Curated Selection
