Delivery to: Metro Manila
Delivery to: Metro Manila

IGP French Rack of Suckling Milk-fed Lamb from Pyrenees

Pyrenean Tenderness

TEMPORARILY OUT OF STOCK

Let us notify you by SMS when this product is back

Add to Wishlist
The crowd pleaser of the lamb, coming chilled weekly from straight from the Pyrenees.
Pyrénées Atlantiques Southwest of France

Tasting Notes from the Curator

This Red Label ( Label Rouge ) and IGP certified lambs are exclusively milk fed from their mothers. They spends most of their time in the sheepfold or outside with their mothers. The ewes spend a minimum of 8 months in the pasture, and most of them go to summer pastures. The rack of lamb is one of the most cooked cuts, after the leg of lamb and the mouse. Appreciated for its softness and its taste, this roast with ribs can be prepared in many ways…

Preparation or Pairings

The ribs can be cooked separately or in a single piece called the rack of lamb. These are the uncovered ribs, the prime ribs or the second ribs. Gourmets particularly appreciate the rack of lamb for its flavor (the bone adds taste!). Our recommendation to cook it:

  • Take your meat out at least 1 hour in advance
  • Sear each side of the rack in a casserole dish without pitting it
  • Once the meat is colored, place it in an ovenproof dish
  • Bake in the oven at 200° for 20 minutes (remember: lamb is best eaten pink)
  • Salt your meat only halfway through cooking
  • Always remember to let the meat rest for a few minutes so that it becomes softer
  • Serve your meat hot (if necessary, heat your plates beforehand)

Storage Instructions

Store in your refrigerator. Shelf life is 2 weeks from arrival.

Recommended Products

Sisteron Lamb Cutlet by Boucheries Nivernaises

Sisteron Lamb Cutlet by Boucheries Nivernaises

PHP 846.00

Fast Shop

Manila / Cebu / Davao / Bacolod Express Delivery
Kobe Wagyu Beef Striploin

Kobe Wagyu Beef Striploin

PHP 14,110.00

Fast Shop

Metro Manila Only
Salami Napoli

Salami Napoli

PHP 690.00

Fast Shop

Metro Manila Only
Ernest Soulard Foie Gras (Frozen)

Ernest Soulard Foie Gras (Frozen)

PHP 8,750.00

Fast Shop

Manila / Cebu / Davao / Bacolod
IGP Gigot/haunch of Suckling Milk-fed Lamb from Pyrenees

IGP Gigot/haunch of Suckling Milk-fed Lamb from Pyrenees

PHP 5,910.00

Fast Shop

Manila / Cebu / Davao / Bacolod Pre Order
TPK&B Cranberry & Thyme Sourdough Bread

TPK&B Cranberry & Thyme Sourdough Bread

PHP 350.00

Fast Shop

Manila / Cebu / Davao / Bacolod
TPK&B Sourdough Brioche

TPK&B Sourdough Brioche

PHP 230.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Seville (Orange Cake) by Casa Saporzi

Seville (Orange Cake) by Casa Saporzi

PHP 690.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Mini Croissants by CiÇou

Mini Croissants by CiÇou

PHP 900.00

Fast Shop

Manila / Cebu / Davao / Bacolod
PYUR PH Rose Buds Tea

PYUR PH Rose Buds Tea

PHP 500.00

Fast Shop

Nationwide Express Delivery
TPK&B Olive & Feta Sourdough Bread

TPK&B Olive & Feta Sourdough Bread

PHP 350.00

Fast Shop

Manila / Cebu / Davao / Bacolod
TPK&B Seeded Multigrain Sourdough Bread

TPK&B Seeded Multigrain Sourdough Bread

PHP 300.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Grana Padano DOP

Grana Padano DOP

PHP 715.00

Fast Shop

Manila / Cebu / Davao / Bacolod Express Delivery