The crowd pleaser of the lamb, coming chilled weekly from straight from the Pyrenees.
PHP 4,600.00
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One of the most prized parts of the lamb, these beautiful legs are the traditional spring dish in France, perfect for Easter season.
PHP 5,910.00
The Axuria Organic Carcasse Agneau or Whole Suckling Milk-fed Lamb has a tender meat, perfect for roasting or stewing, and has a delightfully delicate flavor
PHP 23,490.00
Axuria’s Suckling Lamb Shoulder is great for big family meals, with its tender quality and delicate flavor
PHP 6,900.00
The haunch or the gigot is a prized part of lamb, and this organic one from Axuria is tender and light, with a delicate taste
PHP 7,650.00
Tastier and more rustic than the veal sweetbreads, they are a pure delicacy, coming from these amazing suckling lambs from Pyrenees.
PHP 6,590.00
