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Bodega y Vinedos Valderiz Valdehermoso Roble

Spice, Smoke, and Oak

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Valderiz conveys a connection between the vineyard and the land in every bottle they produce. The Valdehermoso is one of their most distinctive, a classic throughout the last decade.

TASTING NOTES FROM THE CURATOR

Aged for 8 months in French oak barrels to bring out the tinta del país, this Valdehermoso is full of character, with intense aromas of well-ripened wild fruits and underlayers of spice and a certain smokiness. It is well-rounded on the mouth, with much of its body coming from smoothly presented tannins. It is very fruity with a hint of wood, and has a pleasant, lingering finish.

PAIRINGS

With its bold flavors, this is a wine that heavily favors roasts and grilled meats, especially steaks. Mexican food afficionados will enjoy this wine with heavy peppers and spices, as well as a whole slew of tomato-based saucy dishes.

NATURAL ASPIRATIONS

Valderiz aims to achieve a natural wine-making process, ensuring that the grapes are harmed as little as possible from harvest to fermentation, to aging, and to bottling. They use a combination of French and American oak barrels to create their signature taste. Today, their winery covers about 60 hectares of organic vineyards in the Ribera del Duero.

Taste Profile

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Technical Sheet

Alcohol Content14.5%
PairingsVeal, Lamb, Game
VarietalsTinta del Pais
Natural WineNo
RegionEspañol
StyleRibera del Duero Tinto (España)

Storage Instructions

Store unopened red wines in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 16 to 18°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.

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