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Farmhouse Red Label Yellow Chicken from Landes (Label Rouge)
A Gastronomic Icon for Family Meals
Temporarily out of stock
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Indulge in the exquisite flavor of the Farmhouse Label Rouge Yellow Chicken from Landes. Raised in freedom, this iconic poultry brings rich taste and culinary heritage to your table.
Farmhouse Red Label Yellow Chicken from Landes (Label Rouge)
A Gastronomic Icon for Family Meals
Indulge in the exquisite flavor of the Farmhouse Label Rouge Yellow Chicken from Landes. Raised in freedom, this iconic poultry brings rich taste and culinary heritage to your table.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
The Label Rouge Yellow Chicken from Landes is a product of meticulous farming practices, making it unique among poultry. Raised in natural, open environments, the chickens roam freely in movable huts called "marensines," allowing them to forage for herbs and insects, which adds to the flavor complexity. The chickens are fed a natural diet of 80% locally grown maize, which imparts their distinctive yellow skin, setting them apart from white chickens typically fed wheat. The result is a chicken with firm, slightly marbled flesh that is succulent and rich in flavor. Its slow-growing breed, which matures over 81 days, ensures a fuller taste and a texture that is both tender and hearty, favored by chefs and gourmands alike. When roasted or grilled, the meat’s natural juiciness shines, revealing layers of nuanced flavors that are simultaneously rustic and refined.
Pairings And Suggestions
This chicken’s robust flavor profile makes it versatile for various culinary applications:
- Classic Roast Chicken: Serve with roasted root vegetables and a side of herbed butter for an unforgettable meal.
- French-Style Poulet Basquaise: Cook the chicken in a slow simmer of tomatoes, peppers, and olives for a taste of the Basque region.
- Pairings: Match with a crisp white wine like Gavi di Gavi or a light Pinot Noir to enhance the subtle richness of the meat.
The Freedom Of "marensines"
One of the most fascinating aspects of the Yellow Chicken from Landes is its upbringing in the pine forests of Southern France. The movable huts known as "marensines" not only allow the chickens to rest at night but also offer a mobile system where the chickens can regularly change grazing areas. This ensures that the forest floor, enriched by their presence, is naturally regenerated. This method, deeply rooted in sustainable farming practices, is a point of pride for the local farmers and speaks to the care that goes into raising these birds. When you serve this chicken at your table, you’re not just offering exceptional flavor—you’re sharing a piece of centuries-old agricultural tradition.
Storage Instructions
Store this chicken in the refrigerator at 0°C to 4°C and consume within 3 days after opening. If freezing, ensure it is stored below -18°C and consumed within 6 months for optimal freshness.
The Label Rouge Yellow Chicken from Landes is a product of meticulous farming practices, making it unique among poultry. Raised in natural, open environments, the chickens roam freely in movable huts called "marensines," allowing them to forage for herbs and insects, which adds to the flavor complexity. The chickens are fed a natural diet of 80% locally grown maize, which imparts their distinctive yellow skin, setting them apart from white chickens typically fed wheat. The result is a chicken with firm, slightly marbled flesh that is succulent and rich in flavor. Its slow-growing breed, which matures over 81 days, ensures a fuller taste and a texture that is both tender and hearty, favored by chefs and gourmands alike. When roasted or grilled, the meat’s natural juiciness shines, revealing layers of nuanced flavors that are simultaneously rustic and refined.
This chicken’s robust flavor profile makes it versatile for various culinary applications:
- Classic Roast Chicken: Serve with roasted root vegetables and a side of herbed butter for an unforgettable meal.
- French-Style Poulet Basquaise: Cook the chicken in a slow simmer of tomatoes, peppers, and olives for a taste of the Basque region.
- Pairings: Match with a crisp white wine like Gavi di Gavi or a light Pinot Noir to enhance the subtle richness of the meat.
One of the most fascinating aspects of the Yellow Chicken from Landes is its upbringing in the pine forests of Southern France. The movable huts known as "marensines" not only allow the chickens to rest at night but also offer a mobile system where the chickens can regularly change grazing areas. This ensures that the forest floor, enriched by their presence, is naturally regenerated. This method, deeply rooted in sustainable farming practices, is a point of pride for the local farmers and speaks to the care that goes into raising these birds. When you serve this chicken at your table, you’re not just offering exceptional flavor—you’re sharing a piece of centuries-old agricultural tradition.
Store this chicken in the refrigerator at 0°C to 4°C and consume within 3 days after opening. If freezing, ensure it is stored below -18°C and consumed within 6 months for optimal freshness.
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