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The Bow Tie Duck
The Bow Tie Duck
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butter for baking

Choose butter for the recipe you are making. Compare plain unsalted options with specialist pastry formats, and check the salt level, pack size and intended use.

Showing 1–4 of 4 products

About

butter for baking

Everyday baking or laminated pastry?

For cakes, biscuits and other recipes, start with the butter specified in the recipe. An unsalted option such as Bordier Doux lets you control the added salt. When choosing Échiré, check that the selected variant matches your needs.

For croissants and other laminated pastries, a specialist format such as Montaigu pastry butter in a frozen sheet serves a different purpose from a small table pack. Follow the product and recipe instructions for handling.

Compare practical details

Check the pack weight against the recipe, the selected salted or unsalted variant, and the storage instructions. A flavoured butter or ghee should not be treated as an automatic substitute for plain butter in a recipe.

For bread service and finishing dishes, explore French butters.

Read how to choose table butter or baking butter for guidance on salted versus unsalted and matching the format to your recipe.

The full selection

4 products

  1. Montaigu Charentes-Poitou PDO Pastry Butter (Frozen Sheet)

    Produced in the protected Charentes-Poitou region of France, this 2kg frozen pastry sheet butter is crafted specifically for lamination. With controlled plasticity and refined dairy flavor, it delivers precision, structure, and consistency for serious baking.

  2. Bordier Doux (Unsalted) Butter

    Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.

  3. Échiré Butter AOP

    Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.

  4. Échiré Butter Bar AOPSold out

    A benchmark of French butter-making, Échiré Butter Bar is crafted using traditional wooden churns and cultured cream. Renowned for its silky texture and refined flavor, it elevates even the simplest dish into something quietly extraordinary.

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