Farmhouse La Fontaine des Veuves Raw Milk Butter

Tasting Notes from the Curator

La Fontaine des Veuves Beurre Salé is a masterful representation of French artisanal butter, crafted from the purest raw milk. Its aromatic profile is a delight, carrying nutty notes reminiscent of toasted hazelnuts, which arise from the traditional churning methods. A complex, rich, and creamy scent pervades this butter, speaking volumes of its superior dairy quality. The flavor profile is deeply layered; a profound richness from the raw milk and classic churning are harmoniously intertwined with a sweet and salty balance, especially prominent in its salted variety, that dances on the palate. Subtle aromatic undertones speak to the lush, maritime terroir of Charente-Maritime, enhancing its extravagant culinary versatility. Texturally, it is a paragon of creamy consistency and luscious spreadability, making it a stalwart companion to bread, pastries, and a myriad of gourmet dishes. Its inviting mouthfeel coats the palate, prolonging the delightful experience long after the first taste.

Pairings & Suggestions

Savor the La Fontaine des Veuves Beurre Salé by spreading it generously on fresh, crusty bread, such as a warm baguette or rustic sourdough, allowing its nutty undertones to shine. Enhance your gourmet cheese board by offering accompaniments like Brie or Aged Comté paired with artisanal crackers. Incorporate this butter into pastry dough for croissants or puff pastry to achieve exceptional flakiness. For a velvety sauce, gently melt it down with herbs. It pairs wonderfully with seafood - consider basting grilled salmon or sole, or finishing a dish of sautéed scallops. Drizzle it over roasted fruits such as apples or pears for a dessert that sings with French elegance.

A Rich Tapestry of History and Craft

The story of La Fontaine des Veuves, and by extension its famed butter, is woven into the fabric of French history. Its evocative name, ‘Fountain of the Widows,’ harks back to a poignant chapter during the Hundred Years’ War, where the very land it is produced bore witness to tragedy and resilience. This historical poignancy is etched in the cooperative’s foundation as far back as 1889, enduring through changing tides in agriculture and industry to become what it is today. The butter is not just a product, but a testament to the landscape, the culture, and the undying craftsmanship of Charente-Maritime. It stands as a symbol of historical perseverance and a beacon of the region’s gastronomic prowess, celebrated both locally and internationally. La Fontaine des Veuves Beurre Salé continues to tell the story of exquisite tradition and the shared human spirit through every rich, creamy mouthful.

Storage Instructions

For optimal freshness and quality, store La Fontaine des Veuves Beurre Salé in the refrigerator at temperatures ranging from 0°C to 4°C. Avoid freezing to preserve its creamy texture and rich flavors. Use airtight containers when the original packaging is compromised to prevent exposure to air and odors. Consume within two to four weeks of opening, ensuring it’s handled with clean utensils to maintain its artisanal quality.