Devon Cream Clotted Cream

Tasting Notes from the Curator

Devon Cream’s clotted cream is a supreme expression of dairy craftsmanship, evoking a nostalgic afternoon tea aura with every taste. The unmistakable charm lies in its decadent buttery richness heightened by a tender hint of nuttiness, crafted through traditional slow-cooked methods. This nutritional symphony begins with the meticulous selection of high-quality cream, renowned for its impressive butterfat content exceeding fifty-five percent, delivering an extraordinary luxuriance akin to whipped butter yet maintaining a unique individuality with its smooth, unctuous layers. The creation process engenders a gentle transformation developing a light caramelized golden hue, distinguishing it from its contemporaries. Its attribute of being delectably thick is complemented by a firm yet supple crust that decorates the top, adding a textural diversity that lightly contrasts the creamy core beneath. The hint of sweetness harmonizes with traces of fresh dairy goodness, resonating a subtle flavor complexity that is both delicate and immensely satisfying, making it a revered addition to any gourmet repertoire.

Pairings & Suggestions

Scones and Jam: Embark on the classic British treat by spreading silky Devon Cream clotted cream over freshly baked scones, complemented with a dollop of sweet strawberry preserve. Try with a variety of scone flavours such as currant or lemon for an intriguing twist.

Desserts: This cream adds lusciousness to pavlova and pairs beautifully with fresh berries and meringues. Integrate into trifles, elevating layers of sponge and fruit with its rich, unparalleled texture.

Breakfast Delight: Drizzle over waffles or pancakes, adding a creamy contrast with fresh seasonal fruits or a rich maple syrup. Stir into oatmeal for a decadent morning treat.

Savory Applications: Surprise your palate by adding a dollop to creamy soups like tomato bisque or mushroom, enriching flavours and complexity.

A Legacy in Every Spoonful

Damien Ryder’s culinary journey began amidst the lush landscapes of Devonshire, where he was exposed to the tradition of Devon Cream early in life. Growing up in a family dedicated to dairy farming, he learned the fine craft taught by generations before him, cultivating an ardor for not just the distinctive taste but the ceremonial nature of the cream tea. His life work became ensuring that every spoonful produced at Devon Cream tells a story, not just of rich creaminess, but of time-honoured legacy and reverence for artisanal methods. Today, he runs Devon Cream with an unyielding commitment to tradition, allowing the brand’s clotted cream to be celebrated on tables worldwide as it nurtures a connection to British culinary roots. Conversations at the table are stirred not only by the cream’s velvety layers but by the devotion engrained in each tub, promising both authenticity and an experience steeped in history.

Storage Instructions

To best preserve the quality and flavour of Devon Cream clotted cream, refrigerate it at 4°C (39°F) or lower immediately after purchase. Ensure that it is kept in an airtight container to retain its creamy freshness and to prevent absorption of other food odors. It is advisable to consume within 3-5 days once opened, carefully observing for any changes in texture or smell that might indicate spoilage.