Change Chardonnay by Gerard Bertrand

Tasting notes of the Curator

Change Chardonnay 2022 is a masterclass in harmony. It opens with aromas of golden apple and ripe Bartlett pear, softened by hints of white peach and acacia blossom. The oak influence is subtle but present—never domineering—with gentle notes of vanilla bean, toasted brioche, and a delicate touch of almond skin. On the palate, it is medium-bodied and layered, with a graceful roundness that comes from a well-measured malolactic fermentation. The acidity is bright and elegant, bringing vibrancy to the wine’s buttery undertones and giving the finish a lingering citrus echo. There’s a quiet tension in the glass—between opulence and restraint, tradition and innovation—that makes this vintage particularly compelling.

Pairings and Suggestions

• Roast Chicken with Herbs de Provence: The wine’s supple texture and mellow oak round out the savory herbs.
• Lobster Risotto or Creamy Scallops: Highlights the wine’s rich mouthfeel without overwhelming its freshness.
• Brie, Camembert, or Triple Cream Cheeses: Lush textures match the Chardonnay’s creaminess, while acidity cleanses the palate.
• Butternut Squash Ravioli: A wonderful play of sweetness and nuttiness against the wine’s toast and citrus notes.

The Gold in the Name

Change isn’t just a label—it’s a declaration. Each bottle in the Change line speaks to a shift in how we perceive everyday luxury. The Chardonnay stands as a beacon of modern craftsmanship: ripe, expressive, and environmentally conscious. In a market where over-oaking once ruled, this vintage returns to balance—placing fruit, terroir, and finesse at the forefront. It’s the kind of wine that inspires dialogue at the dinner table, not just about the vintage, but about what it means to evolve tastefully and intentionally.

Storage Instructions

Keep this Chardonnay stored between 45–55°F in a cool, dark place. Ideal for serving slightly chilled. Avoid temperature swings and direct light exposure.