Alexis Muñoz Cornicabra

Tasting Notes from the Curator

Alexis Muñoz Cornicabra Olive Oil is an exploration of sensory delight, saturated with the distinctive characteristics of the Cornicabra olive. On the nose, it offers the aromatic complexity of candied black olives, accompanied by hints of dried fruits, which impart a sweet, alluring warmth. Artichoke and a whisper of avocado lend a fresh, green vibrancy that harmonizes beautifully with underlying savory notes.

The palate does not disappoint, echoing the aromatic promise with a deep and bold flavor profile. This olive oil swims in hues of preserved black olives, yielding a robust richness that befits both classic culinary pairings and adventurous gourmet experiences. Fruity undertones reminiscent of dried fruits punctuate the profile, while subtle notes of green apple and almond add a refreshing, nutty aspect that speaks to the exceptional quality of the olives themselves.

The finish is accentuated by a delicate spiciness, a testament to the natural compounds and integrity of flavor this oil embodies. Altogether, the indulgent and smooth texture ensures a luxurious mouthfeel, all while maintaining balance and richness. Truly, Alexis Muñoz Cornicabra is a testament to traditional quality, offering a unique experience among olive oils.

Pairings & Suggestions

Ensure that your culinary adventures are elevated with the vibrant complexity of Alexis Muñoz Cornicabra Olive Oil. This exquisite choice easily complements a variety of dishes, from savory to sweet.

Veggie Pairings:

• Roasted or grilled vegetables like asparagus, bell peppers, and zucchini benefit from a drizzle of Cornicabra, enhancing their natural sweetness and depth.

Salads:

• Fresh salads of mixed greens, cherry tomatoes, and avocados are enlivened by Alexis Muñoz’s rich and fruity notes, serving as the perfect dressing.

Meat and Seafood:

• Rosy lamb chops, succulent beef steaks, and tender chicken thighs marinated in Cornicabra terrain its bold tones, and a similar approach can amplify grilled salmon or sea bass.

Cheese and Bread:

• Delight in the luxurious improvement Cornicabra brings to cheese platters, with its profound nutty flavors pairing excellently with the likes of feta and mozzarella, or enjoy it as a dipping oil for fresh bread.

Desserts:

• Let the subtle complexities of Cornicabra dance across dark chocolate or fresh fruit salads, ushering an unexpected yet delightful fusion of tastes.

A Cultural and Culinary Legacy

Castilla-La Mancha stands as a cornerstone in the cultural fabric of Spain’s olive oil production, renowned for its complex and adaptable terroir. Situated in the heart of the Iberian Peninsula, this region cradles the Cornicabra olive, revered for its robust and full-bodied profile. The land’s diverse topography and climate, harmonized with millennia-old agrarian traditions, infuse each olive with the essence of the landscape, crafting oils of unparalleled character.

Beyond the physical attributes of the land, the people of Castilla-La Mancha have woven olive cultivation into their cultural tapestry. From historical feasts to celebrations of an olive’s unique taste, locals draw deeply from this heritage, fostering a vibrant culinary identity. The Cornicabra olive thrives here, nurtured by the hands of farmers dedicated to ancestral techniques while embracing the future through sustainable innovations.

Here, the Alexis Muñoz brand fortuitously draws its roots. By cherishing the indigenous qualities of the Cornicabra olive, Alexis Muñoz ensures that every drop of his olive oil carries the full weight and wonder of its historical provenance. The brand’s focus on monovarietal oils is a celebration of the Cornicabra’s unparalleled flavor and the region’s enduring legacy.

Storage Instructions

Store Alexis Muñoz Cornicabra Olive Oil in a cool, dark place with temperatures ranging between 14°C-18°C to maintain optimal flavor. Keep it in a tightly sealed, opaque container to minimize light and air exposure. For long-term freshness, refrigeration after opening is recommended, though cloudiness may occur and is reversible by returning it to room temperature before serving.