Chateau D'Estoublon Salonenque

Tasting Notes from the Curator

Chateau D’Estoublon Salonenque Extra Virgin Olive Oil presents a complex flavor profile that transports the senses to the rugged expanses of Provence. The oil’s aroma is rich with fresh, herbaceous notes, reminiscent of the lush Mediterranean landscape, accompanied by the tantalizing scent of freshly cut grass. Intricate citrus undertones of lemon and lime add a zesty luminance, enhancing both the aroma and the sensory experience. On the palate, this olive oil unveils a smooth, rich buttery flavor, perfect for drizzling or as a luxurious finishing touch. The fruity, green notes echo those of a freshly picked apple, revealing the true character of the Salonenque olives. This oil stands out with its layered complexity, making each tasting experience delightfully novel. Its velvety texture seamlessly coats the palate, managing a richness without being overly viscous, thus perfecting its role as a versatile gourmet companion in diverse culinary applications.

Pairings & Suggestions

• Finishing Oil: Drizzle over fresh salads to enhance natural flavors, particularly mixed greens or Mediterranean-inspired combinations. Salonenque’s buttery richness will complement ingredients like arugula, heirloom tomatoes, and feta, balancing acidity with smoothness.
• Grilled Vegetables: Use as a finishing oil on grilled or roasted vegetables, where its complex layers will complement the caramelization and natural sweetness of asparagus, aubergine, or zucchini.
• Seafood: Ideal for grilled fish dishes, particularly sea bass or trout, where its citrus undertones and rich finish elevate the natural flavors of the seafood.
• Artisan Bread: Serve with slices of fresh artisan bread as a dipping oil, perhaps enriched with a sprinkle of sea salt or a drizzle of balsamic vinegar to enhance the flavor profile.
• Meats: Complements roasted meats such as lamb or poultry, where its buttery essence accentuates the richness and adds moisture while providing a refined herbal background.

A Terroir of Tradition: Chateau D’Estoublon’s Highland Heritage

Chateau D’Estoublon owes much of its exceptional quality to its storied geographical origin, nestled in the heart of the Alpilles Mountains in the Baux-de-Provence Valley. This region, known for its stunning landscape of rugged hills and limestone cliffs, provides a unique terroir that is reflected in the distinctive flavor of the Salonenque olive oil. The estate, dating back to 1489, is one of the oldest in the area, and its historical significance is woven into each drop of oil. Over millennia, the cultivation of olive trees has been a staple of life in Provence, celebrated for its agricultural heritage intertwined with cultural reverence. The commitment to sustainable farming at Chateau D’Estoublon not only ensures the preservation of local ecosystems but also enhances the exceptional quality of its oils. By maintaining traditional cultivation methods while embracing modern sustainability practices, Chateau D’Estoublon ensures every bottle of its Salonenque Extra Virgin Olive Oil is not just a product but a lineage of Provencal history in liquid form.

Storage Instructions

Store in a cool (14°C-18°C), dark place, away from direct sunlight and heat sources. Use opaque or dark glass containers to preserve freshness.