Alexis Muñoz Arbequina Olive Oil

Tasting Notes from the Curator

Alexis Muñoz Arbequina Olive Oil is celebrated for its sophisticated aromatic composition and flavor complexity, characteristic of the Arbequina olive variety. The nose is welcomed with a fresh, vibrant bouquet of green apple and almond, complemented by a subtle hint of fresh-cut grass, providing an invigorating start to the tasting journey. The tasting profile extends these primary notes, delivering a remarkably crisp and prominent green apple flavor alongside a creamy almond undertone, an homage to the varietal’s fruity prowess. The oil’s herbaceous undertone introduces additional depth, further establishing its complex character. True to a high-caliber extra virgin olive oil, the Arbequina sustains a well-balanced smoothness, appealing to a wide array of palates. A refined bitterness and peppery pungency accentuate its freshness, meriting its distinction in the realm of gourmet oils. Its texture, silky and well-rounded, guarantees a delightful mouthfeel, emphasizing its exceptional consistency without heaviness.

Pairings & Suggestions

Alexis Muñoz Arbequina Olive Oil’s versatility shines across culinary applications, enhancing dishes with its unique profile:

• Salads: Perfect for drizzling over green or grain salads; it harmonizes with the fresh elements and tangy dressings.
• Grilled Vegetables: Elevates the natural sweetness of bell peppers, zucchini, and asparagus.
• Seafood and Meat: Excellent as a finishing oil on grilled fish and roasted meats, adding a layer of richness.
• Bread and Dips: Pair with crusty breads or incorporate into hummus for a luxurious texture.
• Dressings and Marinades: Combine with vinegar or lemon juice to craft aromatic vinaigrettes.
• Finishing Oil: Drizzle on soups and roasted vegetables to amplify flavor.

The Art of Olive Freshness

The story of Alexis Muñoz Arbequina Olive Oil is deeply intertwined with a commitment to preserving the natural freshness and essence of the olive. This dedication manifests in their innovative production techniques, specifically night harvesting. By choosing to harvest olives at the cool of the evening, Alexis Muñoz underscores a vital aspect of quality oil production—temperature preservation. This practice not only minimizes the fruit’s exposure to heat and sunlight, which can degrade delicate flavors and aromas, but also ensures the extended freshness of the oils. It’s a method that not only respects the olive but also honours the traditions of cultivation, blending ancient practices with modern sensibilities to cater to the demands of today’s discerning palates. Each drop embodies this unique confluence of old world craftsmanship and new world techniques, making every tasting experience not just about the flavor, but an appreciation of the commitment and innovation behind the bottle.

Storage Instructions

Store Alexis Muñoz Arbequina Olive Oil in a cool, dark place, away from direct sunlight and heat sources. Use the original opaque container or a similar one to prevent light exposure, which can degrade the oil’s quality. Ensure the bottle is tightly sealed after each use to avoid oxidation.