Maison Perrotte Gariguette Strawberry Jam
Spring’s Finest Berry, Captured in a Jar
PHP 1,490.00
Annabelle Jam – Alsatian Apple, Maltese Orange, Cardamom by Christine Ferber
Complex and Balanced French Jam
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Indulge in the ANNABELLE - POMME ALSACE ORANGE MALTAISE CARDAMOME, a distinctive jam lovingly created by the esteemed French pastry chef, Christine Ferber. This handcrafted delicacy is cherished for its harmonious blend of apples, oranges, lemons, and cardamom.
Annabelle Jam – Alsatian Apple, Maltese Orange, Cardamom by Christine Ferber
Complex and Balanced French Jam
Indulge in the ANNABELLE - POMME ALSACE ORANGE MALTAISE CARDAMOME, a distinctive jam lovingly created by the esteemed French pastry chef, Christine Ferber. This handcrafted delicacy is cherished for its harmonious blend of apples, oranges, lemons, and cardamom.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes Of The Curator
This remarkable jam captivates your palate from the first taste with the freshness of apples and oranges from the fertile Alsace region. A hint of lemon adds a tangy complexity while the exotic cardamom gently intoxicates, adding a layer of aromatic spice. The texture is inherently smooth, spreading delicately across the surface it graces. What sets this jam apart is its meticulous balance. The fruitiness and the mild spiciness intertwine masterfully, creating a tasting experience that's simultaneously familiar and groundbreaking. Each jar encapsulates the essence of traditional French jam-making, a craft refined over the centuries, and elevated by Christine Ferber's exceptional skill.
Pairings & Suggestions
- Enjoy this exquisite jam spread over toasted bread or warm croissants for a delightful breakfast.
- Serve it alongside fine cheeses for an impassioned fusion of sweet and savory flavors.
- Utilize it as a pastry filling, breathing new life into your favorite baked goods.
- Savour it as a topping on crepes, French toast, waffles, or even ice cream for a sophisticated dessert.
The Artistry Of The 'jam Fairy'
Christine Ferber, affectionately known as the 'Jam Fairy,' has woven her magic into the Annabelle Jam. Born into a family of bakers, she proudly continues her family's legacy at La Maison Ferber, the cherished business she co-owns in the idyllic village of Niedermorschwihr. Ferber's sugar-coated spell touches each jam she crafts, immersing you in a delightful world forgotten by the sands of time yet prevalent in each taste of her creations. The fruits harvested from the Alsace region's rich soil lend an authenticity to her jams that is undeniably touching to every culinary explorer.
Storage Instructions
To maintain the freshness and delectable flavor of this luxurious jam, store it in a cool and dry place. After opening, ensure to refrigerate it, sealing back the essence of fruits and cardamom inside its glass abode.
This remarkable jam captivates your palate from the first taste with the freshness of apples and oranges from the fertile Alsace region. A hint of lemon adds a tangy complexity while the exotic cardamom gently intoxicates, adding a layer of aromatic spice. The texture is inherently smooth, spreading delicately across the surface it graces. What sets this jam apart is its meticulous balance. The fruitiness and the mild spiciness intertwine masterfully, creating a tasting experience that's simultaneously familiar and groundbreaking. Each jar encapsulates the essence of traditional French jam-making, a craft refined over the centuries, and elevated by Christine Ferber's exceptional skill.
- Enjoy this exquisite jam spread over toasted bread or warm croissants for a delightful breakfast.
- Serve it alongside fine cheeses for an impassioned fusion of sweet and savory flavors.
- Utilize it as a pastry filling, breathing new life into your favorite baked goods.
- Savour it as a topping on crepes, French toast, waffles, or even ice cream for a sophisticated dessert.
Christine Ferber, affectionately known as the 'Jam Fairy,' has woven her magic into the Annabelle Jam. Born into a family of bakers, she proudly continues her family's legacy at La Maison Ferber, the cherished business she co-owns in the idyllic village of Niedermorschwihr. Ferber's sugar-coated spell touches each jam she crafts, immersing you in a delightful world forgotten by the sands of time yet prevalent in each taste of her creations. The fruits harvested from the Alsace region's rich soil lend an authenticity to her jams that is undeniably touching to every culinary explorer.
To maintain the freshness and delectable flavor of this luxurious jam, store it in a cool and dry place. After opening, ensure to refrigerate it, sealing back the essence of fruits and cardamom inside its glass abode.
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