This remarkable jam captivates your palate from the first taste with the freshness of apples and oranges from the fertile Alsace region. A hint of lemon adds a tangy complexity while the exotic cardamom gently intoxicates, adding a layer of aromatic spice. The texture is inherently smooth, spreading delicately across the surface it graces. What sets this jam apart is its meticulous balance. The fruitiness and the mild spiciness intertwine masterfully, creating a tasting experience that’s simultaneously familiar and groundbreaking. Each jar encapsulates the essence of traditional French jam-making, a craft refined over the centuries, and elevated by Christine Ferber’s exceptional skill.
Christine Ferber, affectionately known as the ‘Jam Fairy,’ has woven her magic into the Annabelle Jam. Born into a family of bakers, she proudly continues her family’s legacy at La Maison Ferber, the cherished business she co-owns in the idyllic village of Niedermorschwihr. Ferber’s sugar-coated spell touches each jam she crafts, immersing you in a delightful world forgotten by the sands of time yet prevalent in each taste of her creations. The fruits harvested from the Alsace region’s rich soil lend an authenticity to her jams that is undeniably touching to every culinary explorer.
To maintain the freshness and delectable flavor of this luxurious jam, store it in a cool and dry place. After opening, ensure to refrigerate it, sealing back the essence of fruits and cardamom inside its glass abode.