Oliviers & Co Sun-Dried Vegetable Spread, Sicilian Style
Mediterranean Pantry Essential
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La Cuna
La Cuna Lemon Curd
Sweet citrus
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
La Cuna Lemon Curd is smooth and creamy, with a sweet and tart flavor
La Cuna
La Cuna Lemon Curd
Sweet citrus
La Cuna Lemon Curd is smooth and creamy, with a sweet and tart flavor
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
The La Cuna Lemon Curd will fill your nose with an incredible aroma, and your palate with brilliant flavor. This citrus dessert spread is smooth and creamy, with a rich texture. It’s sweet, but with a distinct and zippy tartness.
Preparation And Pairings
Lemon curd is amazingly versatile, and this one is so good, you’ll want to use it all the time. You can use it as a spread for scones and breads, and as filling for your cakes, tarts, crepes, and pastries. It’s also a great alternative to blueberries and strawberries as topping for cheesecakes and meringues. Swirl it into your ice cream or yogurt, or fold it into your whipped cream. You can give your thumbprint cookies a nice citrus twist by using La Cuna Lemon Curd to fill in the “thumbprint” instead of chocolate.
For Love Of Lemons
Lemon curd is a dessert spread that is usually made from citrus fruit, such as lemons, limes, or oranges. It originated in 19th century England, and was an actual curd. Lemon would be used to acidify cream and form curds, which were then separated from the whey with a cheesecloth.
Modern lemon curd is now made with the addition of butter and eggs, and has a more of a velvety custard consistency.
Storage Instructions
Store unopened containers of pâté in a cool, dry panty. Once opened, pâté will keep three to four days in the refrigerator. It can also be frozen for up to two months, though we recommend you consume it as soon as possible!
The La Cuna Lemon Curd will fill your nose with an incredible aroma, and your palate with brilliant flavor. This citrus dessert spread is smooth and creamy, with a rich texture. It’s sweet, but with a distinct and zippy tartness.
Lemon curd is amazingly versatile, and this one is so good, you’ll want to use it all the time. You can use it as a spread for scones and breads, and as filling for your cakes, tarts, crepes, and pastries. It’s also a great alternative to blueberries and strawberries as topping for cheesecakes and meringues. Swirl it into your ice cream or yogurt, or fold it into your whipped cream. You can give your thumbprint cookies a nice citrus twist by using La Cuna Lemon Curd to fill in the “thumbprint” instead of chocolate.
Lemon curd is a dessert spread that is usually made from citrus fruit, such as lemons, limes, or oranges. It originated in 19th century England, and was an actual curd. Lemon would be used to acidify cream and form curds, which were then separated from the whey with a cheesecloth.
Modern lemon curd is now made with the addition of butter and eggs, and has a more of a velvety custard consistency.
Store unopened containers of pâté in a cool, dry panty. Once opened, pâté will keep three to four days in the refrigerator. It can also be frozen for up to two months, though we recommend you consume it as soon as possible!
