Freemark Abbey Sycamore Cabernet Sauvignon

Tasting Notes from the Curator

Enveloped in the nuanced cosmos of the Freemark Abbey Sycamore Cabernet Sauvignon, one is transcended beyond mere taste to a realm where every sip narrates the rich clay loam of Sycamore Vineyard. This red nectar, boasting a symphony of blackcurrant, boysenberry, and sweet black cherry, is underscored by a chorus of earthy undertones reminding one of a walk through a forest floor rich with cremini mushroom after rain. Spiced cedar whispers and the ethereal touch of violet linger, inviting contemplation. Its texture—sculpted, powerful yet refined tannins balanced by a precise acidity—leads to a finish that washes over the palate like an epiphany, chalky and minerally, resonating with length and certainty.

Pairings & Suggestions

• Red Meat: The wine’s sumptuous black fruit bouquet and the velvety grip of tannins marry well with the richness of ribeye steak or succulent lamb.
• Game: Its complexity can deftly accompany the intensity of game meats like venison, enhancing and echoing their robust flavors.
• Mature Cheese: Opt for an aged cheddar or a bold blue cheese to play off the wine’s deep fruit and spice notes.
• Decadent Chocolate: Pair with dark chocolate truffles for a sensorial experience that celebrates both the cocoa undertones in the wine and the confection.

  Legacy in Every Glass

The Freemark Abbey Sycamore Cabernet Sauvignon’s distinction transcends its flavor. Engage in its captivating narrative - a wine interwoven with the legacy of Josephine Marlin Tychson, esteemed as the first woman to own and operate a winery in California. Pioneering since 1886, Tychson’s bold spirit lives on in each meticulously crafted vintage.

Taste Profile

Technical Sheet

Storage Instructions

Store this illustrious Cabernet at a constant cellar temperature of 55-59 degrees Fahrenheit (13-15 degrees Celsius), lying horizontal in a vibration-free space away from light, ensuring the perfect evolution of its complex character.