Black Stallion Transcendent Cabernet Sauvignon
Symphonic Napa Elegance
PHP 27,040.00
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Made with Chardonnay grapes, the Chablis Reserve de Vaudon by Joseph Drouhin is a dry white wine with a light palate and citrusy nose.
Made with Chardonnay grapes, the Chablis Reserve de Vaudon by Joseph Drouhin is a dry white wine with a light palate and citrusy nose.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes From The Curator
The Joseph Drouhin – Chablis Reserve de Vaudon is a Biodynamic white wine made with Chardonnay grapes. With an ABV of 12.5%, this Burgundy white has a bright golden color, with hints of green.
The bouquet reveals aromas of limes, pomelo, and grapefruit, with fruity-balsamic hints. Light and velvety on the palate, filled with liveliness and finesse, it gives notes of green apple and lemon zest, and finishes long and beautifully.
Preparation And Pairings
This Chablis is great to pair with an endive salad, or any light vegetable starter dish. It’s great also to pair with shellfish; try it with crab, lobster, and oysters. It’s also good with fish—a coconut lime fish curry would be wonderful with it.
A Young Man Of Great Ambition
At the age of 22, in 1880, Joseph Drouhin settled in Beaune to found his own wine company. This young man from Chablis was brave, daring, with a good head for business, and he aimed to make great quality wines that bore his name.
It was when his son, Maurice, took over, that the House established a vineyard domaine, acquiring high quality appellations like Clos des Mouches and Clos de Vougeot. And when Maurice’s son, Robert, succeeded him in 1857, they introduced “culture raisonée,” which was to do away with pesticides and other chemicals. He was one of the first in Burgundy to do so, and he also built a laboratory dedicated to enology, and run by the first woman enologist in Burgundy, Laurence Jobard.
House Drouhin is presently run by Joseph’s great grandchildren, upholding all the values with which their ancestor built his business—a constant search for quality, and a deep appreciation for the natural elegance of Burgundy.
Compare this bottle with our Chardonnay wines and French Wines to explore other producers, styles and current prices. For its regional context, explore Burgundy.
Explore Chablis and Petit Chablis wines to compare appellations and producers, or browse Chardonnay wines from other regions.
Storage Instructions
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.
The Joseph Drouhin – Chablis Reserve de Vaudon is a Biodynamic white wine made with Chardonnay grapes. With an ABV of 12.5%, this Burgundy white has a bright golden color, with hints of green.
The bouquet reveals aromas of limes, pomelo, and grapefruit, with fruity-balsamic hints. Light and velvety on the palate, filled with liveliness and finesse, it gives notes of green apple and lemon zest, and finishes long and beautifully.
This Chablis is great to pair with an endive salad, or any light vegetable starter dish. It’s great also to pair with shellfish; try it with crab, lobster, and oysters. It’s also good with fish—a coconut lime fish curry would be wonderful with it.
At the age of 22, in 1880, Joseph Drouhin settled in Beaune to found his own wine company. This young man from Chablis was brave, daring, with a good head for business, and he aimed to make great quality wines that bore his name.
It was when his son, Maurice, took over, that the House established a vineyard domaine, acquiring high quality appellations like Clos des Mouches and Clos de Vougeot. And when Maurice’s son, Robert, succeeded him in 1857, they introduced “culture raisonée,” which was to do away with pesticides and other chemicals. He was one of the first in Burgundy to do so, and he also built a laboratory dedicated to enology, and run by the first woman enologist in Burgundy, Laurence Jobard.
House Drouhin is presently run by Joseph’s great grandchildren, upholding all the values with which their ancestor built his business—a constant search for quality, and a deep appreciation for the natural elegance of Burgundy.
Compare this bottle with our Chardonnay wines and French Wines to explore other producers, styles and current prices. For its regional context, explore Burgundy.
Explore Chablis and Petit Chablis wines to compare appellations and producers, or browse Chardonnay wines from other regions.
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.
Curated Selection
