Dammann Frères Enveloped Tea Bags - Chamomile

Tasting Notes of the Curator

Dammann Frères Organic Chamomile is a gentle infusion with a naturally soft and rounded character. As it steeps, the flowers release a warm golden liquor and a delicate aroma reminiscent of meadow blossoms, dried herbs, and freshly cut hay. The fragrance is light rather than perfumed, carrying an understated sweetness that feels familiar and comforting.

On the palate, chamomile reveals more dimension than its quiet reputation might suggest. Its floral opening is followed by subtle notes of apple and honey, with a faint herbaceous quality that keeps the cup balanced. There is no tannic bite or briskness, only a smooth, mellow texture that settles gently across the palate. The finish is clean, lightly sweet, and softly aromatic.

Because chamomile is naturally caffeine-free, it is particularly pleasant in the evening or whenever a gentler alternative to tea or coffee is preferred. It may be enjoyed plain, where its delicate floral nuances remain clearest, or softened further with honey. A splash of milk can add roundness, although the infusion is most elegant when served simply.

Each Cristal® sachet gives the flowers room to infuse while retaining the convenience of a tea bag. The individual envelopes help preserve their subtle aroma and make each portion easy to keep at home, in the office, or while travelling.

Brewing and Pairing Suggestions

Steep one sachet in freshly boiled water at approximately 100°C for 5–6 minutes. A longer infusion produces a fuller floral character, while a slightly shorter steep keeps the cup especially delicate. Remove the sachet before serving.

Chamomile’s soft sweetness makes it a graceful companion to lightly flavoured foods:

• Honeyed pastries: Pair with madeleines, financiers, shortbread, or delicate butter biscuits.
• Fruit desserts: Serve with poached pears, baked apples, peach tart, or a simple fruit compote.
• Almond and vanilla: Its floral notes sit beautifully beside almond cake, vanilla custard, or panna cotta.
• Mild cheeses: Try with fresh ricotta, mascarpone, or a young creamy cheese.
• Breakfast and brunch: Enjoy with buttered toast, croissants, granola, or warm porridge.
• Evening serving: Add a small spoonful of honey for a warmer and more rounded cup.

For a refreshing cold infusion, brew slightly stronger than usual, allow it to cool completely, and serve over ice with a slice of apple or a small drizzle of honey.

The Little Flower Called an Earth Apple

Chamomile’s name traces back to the Greek words for “earth” and “apple,” a reference to the plant’s low-growing habit and the gentle apple-like scent released by its flowers. Its small white petals and golden centres resemble miniature daisies, giving the plant a humble beauty that contrasts with its long history in European and Mediterranean herbal traditions.

For generations, chamomile has been prepared as a simple household infusion: dried flowers, hot water, and time. It belongs less to grand tea ceremony than to the private rituals of home—the final cup after dinner, the warm mug held between both hands, or the quiet drink taken when the day has asked quite enough.

Dammann Frères preserves that simplicity while giving it a polished, practical form. The transparent Cristal® sachet allows the flowers to remain visible as they steep, while the individual envelope protects each portion until the moment it is needed. It is an everyday infusion made to feel considered: floral, golden, and reassuringly uncomplicated.

Storage Instructions

Keep each sachet sealed inside its individual envelope until ready to brew. Store the box in a cool, dry place away from direct sunlight, heat, humidity, and strongly scented foods or spices. Handle the sachets only with clean, dry hands.