The Prime Élysée

Tasting notes of the Curator

The USDA Wisconsin Beef Striploin Super Prime is a study in structure and restraint. Unlike ribeye, striploin offers a cleaner shape and more defined grain, with marbling distributed evenly rather than clustered in heavy fat pockets. At over 1.5 inches thick, this cut develops a formidable crust when seared, while the interior remains tender and deeply juicy. The flavor is pronounced yet composed — mineral-forward, slightly nutty, and intensely beefy without overwhelming richness. The fat cap along the edge renders gently, contributing buttery depth while preserving the steak’s clean profile.

Martin-Pouret Linden Honey Mustard “Élysée” introduces contrast. Crafted in Orléans, this mustard carries balanced acidity softened by the delicate sweetness of linden honey. The texture is smooth and cohesive, with honey lending a subtle floral undertone rather than overt sugariness. The mustard’s brightness lifts the steak’s richness, cutting through the marbling while enhancing the savory crust. Together, they create a layered experience: bold beef framed by gentle sweetness and refined acidity.

What’s in this bundle

USDA Wisconsin Beef Striploin Super Prime (Approx. 600g–700g, 1.5+ inches thick, frozen)

Martin Pouret Linden Honey Mustard “Élysée” (200g)

Pairings and Suggestions

This bundle naturally creates an elevated steakhouse plate at home.

For best results:

Thaw the striploin slowly under refrigeration.

Pat dry and season generously with coarse salt before cooking.

Sear in a very hot cast-iron pan until a deep, caramelized crust forms.

Finish with butter basting and rest at least 8–10 minutes before slicing.

Serve the Linden Honey Mustard on the side, allowing guests to add as desired, or whisk a small spoonful into resting juices to create a light glaze.

Complete the experience with:

Crisp pommes frites or roasted baby potatoes

Charred asparagus or buttered green beans

A structured Cabernet Sauvignon or Bordeaux-style blend

The mustard’s gentle sweetness tempers the richness of the prime striploin, creating balance rather than excess.

Marble & Diplomacy

The striploin represents disciplined power. It is a cut chosen by those who appreciate structure over indulgent extravagance. Wisconsin prime beef is known for its marbling standards, where richness is earned through careful grading rather than spectacle.

“Élysée,” named after the French presidential residence, suggests composure and statecraft. Linden honey has long been valued in Europe for its soft floral character — a sweetness that enhances without dominating.

When paired, these elements echo a quiet diplomacy. Strength does not shout. Sweetness does not overpower. Instead, each plays its role with intention. This bundle reflects that balance — boldness refined by elegance.

Storage Instructions

Keep the striploin frozen at -18°C or below until ready to use. Thaw under refrigeration and cook promptly after thawing. Do not refreeze once defrosted.

Store the Martin-Pouret Linden Honey Mustard in a cool, dry place before opening. Refrigerate after opening and consume within the recommended timeframe indicated on the jar.