Astara Scottish Smoked Salmon

Tasting Notes of the Curator

Astara Scottish Smoked Salmon is an epitome of refined taste and texture, owing its exquisite quality to the pristine waters of Scotland’s wild coastline and the pure salt water from the snowy Highland peaks. The salmon boasts a captivating orange hue that immediately entices the eyes. Upon tasting, one is greeted with a delicate smokiness that harmonizes perfectly with the natural, slightly sweet undertones of the fish. The unique firmness of the salmon is a testament to its superior quality, providing a satisfying bite that is both tender and succulent. Astara’s meticulous hand-slicing process ensures that each slice is uniformly perfect, highlighting the brand’s dedication to excellence. Within its category, this smoked salmon stands out not only for its flavor but also for the artisanal craftsmanship that goes into its preparation.

Pairings and Suggestions

Astara Scottish Smoked Salmon is a versatile delicacy that can elevate various dishes. Here are some pairing suggestions to enhance your culinary experience:

• Bagels and Cream Cheese: Spread a generous layer of cream cheese on a toasted bagel and top with thin slices of smoked salmon, capers, and red onion.
• Salad Garnish: Add to a fresh salad with mixed greens, avocado, and a light lemon vinaigrette for a refreshing meal.
• Canapés: Serve on blinis or crackers with a dollop of crème fraîche and a sprinkle of fresh dill for an elegant appetizer.
• Pasta: Incorporate into a creamy pasta dish with lemon zest and chives for a rich and satisfying main course.

From Ocean to Plate: The Story of Astara

Astara, established in 1981 and named after the city on the Caspian Sea coast, has earned its reputation as a premier supplier of seafood and caviar. For nearly four decades, Astara has been dedicated to reinventing seafood tasting experiences through rigorous, transparent, and responsible sourcing. The brand’s mission is a relentless pursuit of quality, offering innovative products and recipes that showcase the rich, briny flavors of the sea. With a unique positioning, Astara presents seafood in a straightforward yet sophisticated manner, making caviar and salmon accessible and enjoyable throughout the year. The Scottish smoked salmon exemplifies Astara’s commitment to bringing unparalleled marine delights to your table.

Storage Instructions

To preserve the quality and freshness of Astara Scottish Smoked Salmon, keep it refrigerated at a temperature between 0°C and 4°C. Once opened, consume within three days. For longer storage, it can be frozen, but be sure to thaw it slowly in the refrigerator before use to maintain its exquisite texture and flavor.