Dammann Frères Sencha Fukuyu

Tasting Notes of the Curator

Sencha Fukuyu is a beautifully composed green tea that highlights freshness and clarity. As the loose leaves unfurl, the infusion reveals a light green-gold liquor, releasing a clean, grassy aroma with subtle marine undertones—hallmarks of well-crafted sencha.

The first sip is bright and invigorating. Notes of tender greens and lightly steamed leaves come forward immediately, delivering a crisp vegetal character that feels both refreshing and grounding. This is followed by a gentle natural sweetness that softens the profile and keeps it approachable.

A delicate umami note begins to emerge as the tea develops, adding depth and a subtle savory quality that enhances the overall balance. This umami presence remains refined and never overpowering, giving the tea a quiet complexity.

The texture is light and fluid, with a clean mouthfeel that leaves no heaviness. When brewed properly, there is no bitterness—only a smooth, refreshing clarity that lingers on the palate.

The loose leaf format allows the tea to fully раскрыть its character, with each infusion revealing slightly different nuances—from brighter vegetal notes to softer, rounder sweetness.

The finish is crisp, gently sweet, and cleansing, making it ideal for repeated enjoyment throughout the day. Brew this ideally at 80°C. Steep for 2–3 minutes.

Pairings and Suggestions

This fresh and balanced green tea pairs well with light, clean flavors.

Perfect Pairings:

Sushi or Sashimi – Complements its subtle umami and freshness Light Salads or Steamed Vegetables – Echoes its vegetal notes Rice Crackers or Mild Snacks – Enhances its clean profile

Moments to Enjoy:

Morning or Early Afternoon – A gentle, focused start to the day After Meals – Refreshing and palate-cleansing Daily Ritual – Light, consistent, and easy to return to

Brew in a teapot or infuser to allow the leaves to fully раскрыть their character. Can be re-steeped for multiple infusions.

A Foundation of Green Tea Tradition

Sencha is one of Japan’s most widely consumed teas, valued for its fresh, grassy character and balanced profile. It represents a cornerstone of Japanese tea culture—simple, precise, and deeply rooted in daily life.

Dammann Frères, established in 1692, brings its expertise in tea selection and refinement to this offering, presenting a sencha that remains true to its origins while ensuring consistency and clarity in every cup.

In loose leaf form, Sencha Fukuyu invites a more intentional approach to brewing—allowing the drinker to engage fully with its evolving character across infusions.

Storage Instructions

Store in a cool, dry place away from light and humidity. Keep the tin tightly sealed to preserve freshness and aroma.