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Caviar Neuvic
Caviar de Neuvic Whitefish Roe
Delicate. Crisp. Elegant.
PHP 999.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onWEDNESDAY MAY 12, 2027
PaymentCredit Card, PayPal, Bank Transfer, GCash
Caviar de Neuvic Whitefish Roe 50g offers small, pale-gold pearls with refined salinity and a clean freshwater finish. Light, crisp, and versatile, it brings subtle elegance and texture to both classic and contemporary gourmet plates.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Caviar Neuvic
Caviar de Neuvic Whitefish Roe
Delicate. Crisp. Elegant.
Caviar de Neuvic Whitefish Roe 50g offers small, pale-gold pearls with refined salinity and a clean freshwater finish. Light, crisp, and versatile, it brings subtle elegance and texture to both classic and contemporary gourmet plates.
PHP 999.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onWEDNESDAY MAY 12, 2027
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes Of The Curator
Whitefish roe is admired for its fine grain and understated character. The pearls are small, uniform, and luminous, typically pale gold to light amber in hue. Their texture is tender yet distinct, offering a gentle pop that releases flavor cleanly and precisely.
On the palate, the salinity is delicate and balanced—present but never dominant. There is a mild marine brightness layered over a subtle freshwater sweetness, giving the roe an approachable and refined profile. Compared to salmon or trout roe, whitefish roe is less bold and less juicy, favoring finesse over exuberance.
A faint mineral note runs through the center, adding structure without heaviness. The finish is light, crisp, and refreshing, leaving the palate clean and ready for the next bite. Its restrained flavor makes it especially popular in dishes where texture enhancement is desired without overwhelming other components.
Whitefish roe feels graceful and composed—an elegant accent rather than a dramatic statement.
Pairings And Suggestions
Serve well chilled and use a non-metal spoon to preserve its delicate flavor.
Its subtle profile makes it highly adaptable:
Spoon over blinis with crème fraîche and chives
Finish soft-scrambled eggs or creamy omelets
Garnish smoked fish platters
Top cucumber rounds or avocado toast
Add to seafood salads or chilled pasta dishes
For beverages:
Brut Champagne or sparkling wine
Crisp Sauvignon Blanc or dry Riesling
Light, chilled vodka
Because of its finesse, whitefish roe enhances rather than competes—perfect for elegant entertaining.
A Study In Subtle Luxury
Whitefish roe has long been valued in European cuisine for its delicate texture and versatility. It offers a more accessible entry into the world of fine roe while maintaining the refinement expected from premium producers.
Through careful sourcing and handling, Caviar de Neuvic ensures that even this lighter expression meets the same standards of freshness and quality as its sturgeon selections. The result is a product that feels effortless yet elevated—ideal for hosts and chefs seeking sophistication without intensity.
It is luxury in a softer voice—clean, crisp, and beautifully restrained.
Storage Instructions
Keep refrigerated between 0–4°C. Do not freeze. Store unopened until ready to serve. Once opened, consume within 24–48 hours and keep tightly sealed and chilled at all times.
Whitefish roe is admired for its fine grain and understated character. The pearls are small, uniform, and luminous, typically pale gold to light amber in hue. Their texture is tender yet distinct, offering a gentle pop that releases flavor cleanly and precisely.
On the palate, the salinity is delicate and balanced—present but never dominant. There is a mild marine brightness layered over a subtle freshwater sweetness, giving the roe an approachable and refined profile. Compared to salmon or trout roe, whitefish roe is less bold and less juicy, favoring finesse over exuberance.
A faint mineral note runs through the center, adding structure without heaviness. The finish is light, crisp, and refreshing, leaving the palate clean and ready for the next bite. Its restrained flavor makes it especially popular in dishes where texture enhancement is desired without overwhelming other components.
Whitefish roe feels graceful and composed—an elegant accent rather than a dramatic statement.
Serve well chilled and use a non-metal spoon to preserve its delicate flavor.
Its subtle profile makes it highly adaptable:
Spoon over blinis with crème fraîche and chives
Finish soft-scrambled eggs or creamy omelets
Garnish smoked fish platters
Top cucumber rounds or avocado toast
Add to seafood salads or chilled pasta dishes
For beverages:
Brut Champagne or sparkling wine
Crisp Sauvignon Blanc or dry Riesling
Light, chilled vodka
Because of its finesse, whitefish roe enhances rather than competes—perfect for elegant entertaining.
Whitefish roe has long been valued in European cuisine for its delicate texture and versatility. It offers a more accessible entry into the world of fine roe while maintaining the refinement expected from premium producers.
Through careful sourcing and handling, Caviar de Neuvic ensures that even this lighter expression meets the same standards of freshness and quality as its sturgeon selections. The result is a product that feels effortless yet elevated—ideal for hosts and chefs seeking sophistication without intensity.
It is luxury in a softer voice—clean, crisp, and beautifully restrained.
Keep refrigerated between 0–4°C. Do not freeze. Store unopened until ready to serve. Once opened, consume within 24–48 hours and keep tightly sealed and chilled at all times.
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