Allan Scott Pinot Noir

Tasting Notes from the Curator

Allan Scott Pinot Noir truly captures the essence of Marlborough’s unique terroir with its distinct and evolving aromatic profile. Upon uncorking, the lush bouquet of ripe cherries leads the nose, quickly complemented by the tartness of cranberry, evoking thoughts of a late summer orchard. The subtle yet enticing scents of pomegranate bring a layer of complexity that piques curiosity. As the wine breathes, deeper notes unfold, introducing hints of blueberries and blackberries that add depth and intrigue.

A warm spiciness enters the stage with cinnamon and clove, creating a comforting backdrop that blends with the richness of dark chocolate, reminiscent of a Ghanaian delicacy. Earthy undertones persist, drawing parallels to a walk through a dew-kissed forest, while floral notes of violets and rose petals impart elegance. Delicate smoky and herbal nuances develop, adding sophistication and forecasting the wine’s future potential with age.

The palate affirms the aromatic promises, greeting with juicy cherry and maraschino’s candied sweetness. Tart cranberry and pomegranate interplay smoothly, while bitter cocoa underpins the experience, leading to a silky finish. The medium body and gentle tannins ensure textural harmony, as bright acidity imparts vitality, promising perfect pairings with diverse culinary dishes.

Pairings & Suggestions

Allan Scott Pinot Noir’s complex flavor profile lends itself to a variety of delicious pairings, enhancing gourmet dining experiences.

• Roasted Duck: The acidity balances rich, gamey flavors, while cherry notes enhance the savory profile.
• Grilled Salmon: Smooth texture and balanced acidity complement the fish’s richness, while fruit undertones accentuate the dish.
• Mushroom Risotto: Earthy components resonate with the wine’s subtle earthiness, adding depth to the pairing experience.
• Soft Cheeses: Wine’s fruity aromas and acidity cut through creamy, rich textures, creating a harmonious balance.
• Aged Cheddar: The sharpness of aged cheddar complements the fruit-driven aspects of the wine, enhancing the overall flavor.

A Legacy of Excellence: The Allan Scott Story

The rich history of Allan Scott Family Winemakers begins in 1990, when Allan and Catherine Scott established one of Marlborough’s first independent wineries. Their pioneering efforts have played a significant role in shaping the region’s wine reputation, initially recognized for Sauvignon Blanc and later for Pinot Noir. From the planting of their first vineyards in the 1970s using premier Dijon clones, Allan Scott wines have evolved to embody quality and innovation, with sustainable practices at the forefront.

The family continues to uphold its founders’ vision, now involving their children in winery operations to foster new ideas while preserving traditional values. Their commitment to sustainable viticulture not only ensures environmental health but also enhances the quality of their Pinot Noir, which is celebrated with numerous awards, such as Wine Spectator’s 92-point rating in 2021. This dedication to quality reflects Marlborough’s potential for producing exceptional wines that resonate globally, marking Allan Scott Pinot Noir as a distinguished choice for wine enthusiasts seeking depth and authenticity.

Taste Profile

Technical Sheet

Storage Instructions

Store Allan Scott Pinot Noir at a consistent temperature of 50-55°F (10-13°C), with humidity levels between 60-70% to preserve quality. Keep the bottle in a horizontal position, away from light and vibration. Ideal for aging 3-5 years, ensuring flavor and complexity are maintained.