Dammann Frères Bali Iced Tea

Bali is the kind of tea that instantly transports you elsewhere. Long before the first sip, its fragrance hints at tropical fruit orchards, flowering gardens, and leisurely afternoons spent in the shade.

The blend begins with a delicate foundation of green tea and jasmine green tea. The jasmine lends an elegant floral character without overwhelming the cup, creating a soft backdrop upon which the fruit notes can shine. Lychee takes the lead, bringing a juicy sweetness and distinctive floral perfume that feels both exotic and refreshing. Grapefruit follows with a bright citrus lift, adding freshness and a gentle tang that keeps the blend lively and balanced.

Bush peach contributes a sun-ripened stone fruit character that softens the sharper citrus notes, while rose essential oil ties everything together with a graceful floral finish. The result is layered yet remarkably easy to drink.

When served over ice, Bali reveals its true personality. The fruit becomes vibrant, the floral notes feel airy and refreshing, and the tea remains wonderfully crisp. Unlike many flavored iced teas that rely on sweetness, Bali achieves its charm through fragrance, balance, and freshness. It is refined enough for entertaining yet approachable enough to enjoy every day.

Bali was designed to be enjoyed cold and shines brightest as a refreshing pitcher tea.

• Each Cristal® sachet is portioned to prepare 1 liter of iced tea.
• Infuse 1 tea bag in 1 liter of water heated to 90°C.
• Steep for 4 minutes.
• Remove the sachet and allow the infusion to cool.
• Serve over ice.
• Refrigerate and consume within 48 hours of preparation.

Pair beautifully with:

• Tropical fruit platters
• Fresh mango and pineapple
• Coconut desserts
• French fruit tarts
• Light salads with citrus vinaigrettes
• Brunch spreads and afternoon pastries

For an elegant presentation, serve in a glass pitcher with grapefruit slices, fresh lychee, or edible flowers.

Though crafted in France, Bali draws inspiration from the vibrant landscapes and abundant fruit of Southeast Asia. The blend captures the feeling of tropical gardens where fragrant flowers bloom alongside sun-ripened fruits, carried on warm breezes.

Dammann Frères has long excelled at creating teas that evoke a sense of place. Rather than reproducing a destination literally, Bali captures its atmosphere. The jasmine recalls flowering gardens, the lychee and peach suggest bustling fruit markets, while the grapefruit provides a refreshing brightness reminiscent of coastal mornings.

The result is a tea that feels like a brief escape. One pitcher is often enough to transform an ordinary afternoon into something a little more leisurely, a little more colorful, and a little more memorable.