Dammann Frères Week-end à Paris Oolong Tea

Tasting Notes of the Curator

Week-end à Paris is an oolong that leans into elegance and ease, built on a semi-oxidized tea that naturally balances freshness and depth. As the leaves unfurl, the infusion reveals a luminous golden liquor, releasing a soft, inviting aroma that feels both floral and gently fruity.

The first sip is smooth and rounded. The oolong base offers a delicate structure—lighter than black tea, yet more layered than green tea. There are subtle notes of honey and warm grains, giving the cup a soft richness without heaviness.

Floral elements emerge gracefully, adding lift and refinement. These are complemented by bright fruit notes—often reminiscent of orchard fruits and soft citrus—bringing a gentle sweetness and a lively freshness to the blend. The interplay between these elements feels seamless, never overly perfumed or artificial.

The texture is silky and fluid, gliding across the palate with a quiet complexity. As the infusion develops, a light mineral quality and a faint creaminess begin to appear, adding depth while maintaining clarity.

The finish is clean, lightly floral, and softly lingering, leaving behind a refined impression that feels both relaxed and composed. The loose leaf format allows the tea to fully expand, revealing its full aromatic range with each infusion.

Brew this ideally at 90°C. Steep for 4–5 minutes.

Pairings and Suggestions

This elegant oolong pairs beautifully with light pastries and refined desserts.

Perfect Pairings:

Fruit Tarts or Berry Desserts – Enhances its fruity notes Madeleines or Financiers – A classic French pairing Light Cream-Based Desserts – Complements its smooth texture

Moments to Enjoy:

Afternoon Tea – A relaxed yet refined experience Late Morning Pause – Gentle and uplifting Quiet Weekends – Designed for slow, enjoyable moments

Brew in a teapot or infuser to allow the leaves to fully раскрыть their character. Can be re-steeped for additional infusions.

A Parisian Escape in a Cup

Dammann Frères, established in 1692, is known for its ability to translate emotion and place into tea. Week-end à Paris is a modern expression of this approach—crafted to evoke the feeling of a leisurely weekend in the city.

Rather than focusing on intensity, the blend captures a sense of balance and ease. The choice of oolong as a base reflects this intention, offering a tea that sits comfortably between green and black—versatile, nuanced, and approachable.

Presented in loose leaf form, the tea invites a more mindful preparation, where each infusion reveals a slightly different expression of its character.

It is not just a tea, but a mood—soft, elegant, and unmistakably Parisian.

Storage Instructions

Store in a cool, dry place away from light and humidity. Keep the tin tightly sealed to preserve freshness and aroma.