Les 5 Frères Farmhouse Camembert from Normandie
Exceptional Camembert
PHP 1,199.00

Extra mature cheddar with summer truffle
From PHP 1,159.00
Delivery date confirmed at checkout
Approx. 100–150g
PHP 1,159.00 each
Chilled — Packed with thermal insulation & ice gel
Approx. 150–200g
PHP 1,549.00 each
Chilled — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
Extra mature cheddar meets the earthy pleasure of summer truffle.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Extra mature cheddar with summer truffle
Extra mature cheddar meets the earthy pleasure of summer truffle.
From PHP 1,159.00
Delivery date confirmed at checkout
Approx. 100–150g
PHP 1,159.00 each
Chilled — Packed with thermal insulation & ice gel
Approx. 150–200g
PHP 1,549.00 each
Chilled — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Truffle Trove gives a simple piece of bread and cheese a delicious sense of occasion. Extra mature cheddar brings the savoury depth; Italian black summer truffle adds its distinctive earthy character. Cut a small piece and enjoy it on its own before adding anything else. There is plenty to linger over in that first bite.
Then try it on a plain cracker, with fresh bread, or beside a slice of pear. Gentle accompaniments leave room for the cheddar and truffle to shine. For a relaxed evening, put a portion on the board, bring out a few crackers, and let the conversation settle in around it.
It is tempting warm, too. Tuck it into a toasted sandwich, spoon it over a hot baked potato, or melt a little through freshly cooked pasta. You get the comfort of cheddar with a truffle flourish that makes an ordinary supper feel like a treat. Keep the rest of the plate simple and enjoy every forkful.
With bread and fresh pear: Serve with plain crackers, crusty bread and thin slices of pear. Take a bite of cheese first, then add the fruit for a fresh contrast. It is an easy way to make a small cheese board feel generous.
For a truffle toastie: Sandwich slices between good bread and toast until golden, with a warm, softened centre. A lightly dressed green salad makes a bright companion. Let the cheddar and truffle be the filling you look forward to.
Over a hot potato: Split a baked potato, add Truffle Trove and let the heat soften it into the centre. Finish with a few snipped chives. Or stir a little into hot pasta for a simple supper with something special in every bite.
Accompaniments sold separately.
Snowdonia Truffle Trove brings together two pleasures that belong on the same plate: extra mature cheddar and Italian black summer truffle. The appeal is immediate, from a small piece enjoyed at the kitchen counter to a cheese course shared after dinner. A familiar favourite takes on a more indulgent character.
Keep a portion for the evening when bread and cheese sounds just right. Add it to a board with something fresh, or save a few slices for tomorrow’s toastie. You do not need an elaborate meal to enjoy it. Choose your portion, bring out the good bread, and make an ordinary evening a little more delicious.
Keep refrigerated. Contains milk.
Truffle Trove gives a simple piece of bread and cheese a delicious sense of occasion. Extra mature cheddar brings the savoury depth; Italian black summer truffle adds its distinctive earthy character. Cut a small piece and enjoy it on its own before adding anything else. There is plenty to linger over in that first bite.
Then try it on a plain cracker, with fresh bread, or beside a slice of pear. Gentle accompaniments leave room for the cheddar and truffle to shine. For a relaxed evening, put a portion on the board, bring out a few crackers, and let the conversation settle in around it.
It is tempting warm, too. Tuck it into a toasted sandwich, spoon it over a hot baked potato, or melt a little through freshly cooked pasta. You get the comfort of cheddar with a truffle flourish that makes an ordinary supper feel like a treat. Keep the rest of the plate simple and enjoy every forkful.
With bread and fresh pear: Serve with plain crackers, crusty bread and thin slices of pear. Take a bite of cheese first, then add the fruit for a fresh contrast. It is an easy way to make a small cheese board feel generous.
For a truffle toastie: Sandwich slices between good bread and toast until golden, with a warm, softened centre. A lightly dressed green salad makes a bright companion. Let the cheddar and truffle be the filling you look forward to.
Over a hot potato: Split a baked potato, add Truffle Trove and let the heat soften it into the centre. Finish with a few snipped chives. Or stir a little into hot pasta for a simple supper with something special in every bite.
Accompaniments sold separately.
Snowdonia Truffle Trove brings together two pleasures that belong on the same plate: extra mature cheddar and Italian black summer truffle. The appeal is immediate, from a small piece enjoyed at the kitchen counter to a cheese course shared after dinner. A familiar favourite takes on a more indulgent character.
Keep a portion for the evening when bread and cheese sounds just right. Add it to a board with something fresh, or save a few slices for tomorrow’s toastie. You do not need an elaborate meal to enjoy it. Choose your portion, bring out the good bread, and make an ordinary evening a little more delicious.
Keep refrigerated. Contains milk.
Curated Selection