Dammann Frères Earl Grey Yin Zhen
PHP 1,249.00
1 / 3
PHP 779.00
Delivery Options
Delivery date confirmed at checkout
100g box
PHP 779.00 each
- Expires
- May 1, 2028
Packed with extra shock protection
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onMONDAY MAY 01, 2028
PaymentCredit Card, PayPal, Bank Transfer, GCash
Caramelized almond and pistachio, candied orange and a dark chocolate base make Dehesa a lively little confection. Crisp texture and citrus sweetness keep every bite interesting.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
1 / 3
Caramelized almond and pistachio, candied orange and a dark chocolate base make Dehesa a lively little confection. Crisp texture and citrus sweetness keep every bite interesting.
PHP 779.00
Delivery Options
Delivery date confirmed at checkout
100g box
PHP 779.00 each
- Expires
- May 1, 2028
Packed with extra shock protection
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onMONDAY MAY 01, 2028
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes Of The Curator
Dehesa combines almond, pistachio and candied orange in a caramelized mixture set on a base of dark chocolate. The pleasure comes from the contrast: a crisp, nut-filled top against a chocolate layer, with orange bringing a bright fruit note to the richer ingredients. It is a different experience from a smooth truffle, with plenty to notice in a small piece.
La Real makes these confections individually by hand. Choose them if your favourite chocolates involve nuts or if you like a little crunch alongside your coffee. The combination also works well at the end of a meal, when a full dessert may be more than anyone wants but something sweet would still be welcome. Serve a few pieces on a small plate and let guests discover the orange among the nuts and chocolate. In a mixed selection, Dehesa adds a distinct texture beside soft bonbons. The 100g box is equally useful for sharing at home or bringing as a small gift for a host.
Pairings And Suggestions
- An unhurried tea break: Pair a small serving with Dammann Frères Earl Grey Yin Zhen. The tea’s bergamot gives the chocolate a fragrant citrus counterpoint. Brew the tea first, then put the sweets out just before sitting down so the moment stays simple and relaxed.
- A mixed sweets plate: Add La Sablésienne Pure Butter Sablés for a buttery biscuit alongside the chocolate. Keep each item separate on the plate so guests can enjoy the different textures in turn. The biscuits and tea are sold separately.
- The easy dinner finish: Offer a few pieces with small cups of coffee after the main course. There is no need for extra sauce or decoration; let the confection provide the flavour and keep the portions modest.
The Countryside Behind Dehesa
Dehesa is La Real’s tribute to the Spanish countryside: the plateau, its oak trees and the traditions of rural life. The producer calls these confections Nocturnas in its current catalogue. Their character is easy to recognise in the combination of nuts, candied orange and dark chocolate.
The house is based in Badajoz, in Extremadura, and the Tribute Collection gives each recipe a cultural setting. For Dehesa, that setting provides a thoughtful gift idea without needing to compete with the flavour. Offer it to someone who enjoys nut confectionery, or bring it out after a long lunch. Its crisp structure makes it a particularly useful partner to the softer sweets in the same range.
Storage Instructions
Follow the storage instructions and best-before date printed on the pack. Keep the chocolates away from heat and direct sunlight, and close the inner packaging after opening.
Dehesa combines almond, pistachio and candied orange in a caramelized mixture set on a base of dark chocolate. The pleasure comes from the contrast: a crisp, nut-filled top against a chocolate layer, with orange bringing a bright fruit note to the richer ingredients. It is a different experience from a smooth truffle, with plenty to notice in a small piece.
La Real makes these confections individually by hand. Choose them if your favourite chocolates involve nuts or if you like a little crunch alongside your coffee. The combination also works well at the end of a meal, when a full dessert may be more than anyone wants but something sweet would still be welcome. Serve a few pieces on a small plate and let guests discover the orange among the nuts and chocolate. In a mixed selection, Dehesa adds a distinct texture beside soft bonbons. The 100g box is equally useful for sharing at home or bringing as a small gift for a host.
- An unhurried tea break: Pair a small serving with Dammann Frères Earl Grey Yin Zhen. The tea’s bergamot gives the chocolate a fragrant citrus counterpoint. Brew the tea first, then put the sweets out just before sitting down so the moment stays simple and relaxed.
- A mixed sweets plate: Add La Sablésienne Pure Butter Sablés for a buttery biscuit alongside the chocolate. Keep each item separate on the plate so guests can enjoy the different textures in turn. The biscuits and tea are sold separately.
- The easy dinner finish: Offer a few pieces with small cups of coffee after the main course. There is no need for extra sauce or decoration; let the confection provide the flavour and keep the portions modest.
Dehesa is La Real’s tribute to the Spanish countryside: the plateau, its oak trees and the traditions of rural life. The producer calls these confections Nocturnas in its current catalogue. Their character is easy to recognise in the combination of nuts, candied orange and dark chocolate.
The house is based in Badajoz, in Extremadura, and the Tribute Collection gives each recipe a cultural setting. For Dehesa, that setting provides a thoughtful gift idea without needing to compete with the flavour. Offer it to someone who enjoys nut confectionery, or bring it out after a long lunch. Its crisp structure makes it a particularly useful partner to the softer sweets in the same range.
Follow the storage instructions and best-before date printed on the pack. Keep the chocolates away from heat and direct sunlight, and close the inner packaging after opening.
Curated Selection
