la real confitería española

Start with the flavours you already love. Campestre pairs dark chocolate with candied orange; Costumbres keeps the focus on chocolate truffles. Flamenca combines fig and praline, while Olivar brings pistachio into the fig bonbon. Marina adds delicate almond flakes to a chocolate centre, Hispania layers Marcona almonds with white chocolate and cocoa, and Dehesa offers the crunch of nuts and orange over dark chocolate.

The range makes it easy to choose a small gift with a little thought behind it. Match the recipe to the person, then enjoy a few pieces with coffee or tea.