Iconic 4 Bordier butters bundle

Authentic Carbonara Pack

Create authentic Roman carbonara at home with our curated bundle. Indulge in rich, traditional flavors with Pecorino Romano, Verrigni Buccatini, and Guanciale Al Pepe.

Bordier Madagascar Vanilla Butter

Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.

The Petroff Plate Bundle

Introducing The Petroff Plate, a carefully curated bundle that brings together an exquisite selection of Dom Petroff's finest offerings. This harmonious collection is designed to elevate your taste buds and create an unforgettable culinary experience.

Black Baltic Sirloin by Metzger

Explore the exquisite Black Baltic Sirloin by Metzger, dry-aged to perfection and favored by France's culinary mavens. Embark on a remarkable taste odyssey.

Bordier Algues ( Seaweed ) Butter

The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.

Mediterranean Reverie Bag

Embark on a gastronomic journey through the Mediterranean with this exquisite bundle.

Black Baltic Bone-in Ribeye by Metzger

Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (côte de boeuf) by Metzger. Highly marbled meat with complex flavors makes this steak truly unique within its category.

Dom Petroff Smoked Salmon

A collection of choice smoked salmon slices sourced from all across the northern Atlantic.

IGP Foie Gras Lobes from France - Whole Duck Liver ( Raw and Frozen)

A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.

Metzger Supreme Beef

Indulge in Metzger Supreme Beef, a secret selection of the world’s finest, most marbled cuts, perfect for true meat connoisseurs.

Angelina Traditional Bottled Hot Chocolate

A bottle of the Parisian patisserie’s famous hot chocolate.

USDA Wisconsin Beef Striploin Super Prime

Experience the pinnacle of Midwestern beef elegance with USDA Wisconsin Beef Striploin Super Prime, epitomizing exquisite marbling and tenderness.

Sashi Prussian Black AAA Sirloin

Experience the exquisite taste of Sashi Prussian AAA Sirloin, the pinnacle of premium beef, perfect for gourmet chefs and steak aficionados.

Magnum Strawberries by Yannick Colombie

Taste strawberries the way they’re meant to be. Grown by Yannick Colombié in Tarn-et-Garonne, these hand-picked Magnum Strawberries are rich, fragrant, and unforgettable.

USDA Wisconsin Beef Tenderloin Double Gold / Prime

Indulge in USDA Wisconsin Beef Tenderloin Double Gold / Prime, a gourmet delight for beef enthusiasts at The Bow Tie Duck.

Sashi Prussian Black AAA Bone-In Ribeye

Savor the Sashi Prussian AAA Bone-In Ribeye, a premium cut known for its rich flavor, superior marbling, and tender texture.

French Veal Escalope by Metzger

The French Veal Escalope by Metzger is a premium quality meat product that is perfect for those who appreciate the finer things in life. This veal cut comes from the Quasi part of the veal, which is known for its tenderness and flavor. Metzger takes pride in selecting only the best quality veal, ensuring that their customers receive a product that is both excellent and delicious.

Dom Petroff Amursky Caviar (Schrencki / Kaluga)

Caviar from the Amur sturgeon found between Russia and northeastern China.

Vacherin Mont d’Or AOC

A French wood-ripened round often called the holy grail of raw milk cheeses.

Dom Petroff Wild Salmon Roe

Presenting the Dom Petroff Royal Wild Salmon Roe, a treasure of the seafood world. This superior caviar boasts a flavour profile of unmatched depth and complexity, derived from wild Alaskan salmon, harvested sustainably.

Special Selection Jamón Ibérico de Cebo by Metzger

Dive into a sensorial fiesta with our Special Selection Jamón Ibérico de Cebo by Metzger. Taste centuries of Spanish tradition in every bite of this luxurious delicacy.

Angelina Crispy Crepes Coated with Dark Chocolate Box

Indulge your senses with Angelina's Crispy Crepes Coated with Dark Chocolate Box - an exquisite pleasure combining lightness and refinement for an unforgettable experience!

Black Baltic Tenderloin by Metzger

Indulge in the culinary excellence of Black Baltic Tenderloin by Metzger. Experience a rich flavor profile and delicate tenderness that tantalizes.

Saucisson Sec by Maison Duculty

Discover the award-winning Saucisson Sec Maison Duculty, an artisan dry sausage crafted by a 5th generation family-owned business. Taste tradition and quality in every bite!

Beillevaire Barrate Butters

Raw milk butter from a creamery of excellence, available in different enticing flavors.

Fresh Gariguette Strawberries from France

Incredibly fragrant and sweet with notes of wild strawberries, this is now the most loved and produced strawberry in France.

Astara Oscietra Caviar

Discover Astara Oscietra Caviar, a luxurious sturgeon caviar with exquisite flavors and rich heritage from the Caspian Sea.

Sashi Freygaard Choco Bone-in Ribeye

The Ultimate Dom Petroff Bundle

Relish the unparalleled richness of Dom Petroff's premium bundle. Polish your palate with imperial caviar, savor the traditional blinis, and indulge in the luxurious tarama. Order now!

Bordier Vanilla Yogurt

Indulge in the velvet embrace of Bordier Vanilla Yogurt, an artisanal delight blending natural vanilla with rich Brittany cream.

Dom Petroff Imperial Ossetra Caviar

The crown jewel of sturgeon caviars brought to you by a premier caviar producer in France.

Angelina’s Advent Calendar 2024

Step into the festive season with Angelina’s Advent Calendar 2024. Celebrate each December day by unveiling delectable treats from Angelina Paris.

Laudemio Gonnelli 1585 Frantoio di Santa Tea Extra Virgin Olive Oil

Quality Tuscan olive oil from Santa Tea estate

Sashi Freygaard Choco Sirloin

Indulge in the luxurious Sashi Freygaard Choco Sirloin, a rare chocolate-infused beef curated by Metzger. Experience European mastery and divine flavors today!

Dom Petroff Coeur de Saumon

A selection of center-cut salmon fillets sourced from the Northern Atlantic and prepared by premier workshop in France.

Mons Cheese Selection Box

A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.

Jésus by Maison Duculty

Discover the exquisite taste of Jésus Maison Duculty, a nitrite-free dry sausage crafted by a 5-generation family business. Perfect for sharing and savoring!

Dom Petroff Tarama with Salmon Roe

Introducing Dom Petroff Tarama with Salmon Roe, a luxurious and flavorful spread that is perfect for adding a touch of indulgence to your next gathering or simply as a tasty treat for yourself. Made with high-quality tarama and delicate salmon roe, this spread is bursting with flavor and has a smooth, creamy texture that is perfect for spreading on toast or crackers.

Angelina Panettone with Candied Chestnuts

Celebrate this Christmas with Angelina Panettone aux Marrons Glacés, a festive blend of traditional Panettone and delicious candied chestnuts. Order now for a unique holiday treat.

Sashi Prussian Black AAA Tenderloin

Indulge in the Sashi Prussian AAA Tenderloin with its exceptional taste profile, rich aromas, robust flavors, and tender texture.

Dom Petroff Tarama with Lobster

Indulge in the ultimate delicacy with Dom Petroff Tarama with Lobster. This creamy fish roe spread is elevated to new heights with the addition of succulent, sweet lobster meat. Perfect for dipping, spreading, and elevating any dish, this tarama is a true culinary treat. Whether you're looking to impress your guests with a sophisticated appetizer or add a touch of luxury to your sandwiches and wraps, Dom Petroff Tarama with Lobster is sure to delight the senses. Don't miss out on this one-of-a-kind indulgence from the renowned producer of fine foods, Dom Petroff.

Rödel Vintage Sardines in Olive Oil (Millesimé)

Discover the exceptional Rödel Vintage Sardines - an authentic taste of tradition and a culinary masterpiece. Taste the delight inside every tin!

Giuseppe Giusti 3 Gold Medals Dense Balsamic Vinegar di Modena IGP

Indulge in Giuseppe Giusti 3 Gold Medals Balsamic Vinegar, a distillation of Modena’s rich culinary heritage in every drop.

Château Gantonnet Bordeaux Rouge AOC

A classy red wine from Entre-deux-Mers, Bordeaux, France

Angelina Assorted Biscuits

Discover Angelina Assorted Biscuits—a blend of French elegance and diverse flavors, ideal for gifting or savoring. Perfectly crafted for a unique and indulgent experience.

Fresh Tarocco Blood Oranges

The most popular table orange in the whole of Italy, the Tarocco Blood Orange is juicy and sweet.

Pâté en Croûte by CiÇou

CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on

Dom Petroff Tarama with Black Truffle Tuber Melanosporum

Indulge in the ultimate luxury with Dom Petroff Tarama with Black Truffle Tuber Melanosporum. This creamy fish roe spread is elevated to new heights with the addition of earthy, aromatic black truffle Tuber Melanosporum. Perfect for dipping, spreading, and elevating any dish, this tarama is a true culinary treat.

Rödel Boneless Vintage Sardines in Olive Oil (Millesimé)

Experience tradition and refinement with Rödel's aged boneless sardines, drenched in olive oil. Taste their subtle complexity and exquisite composition today.

Bordier Sarrazin (Buckwheat) Butter

Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.

Pyur PH Honey

Proudly sourced from local wild forest flowers, Pyur Honey is rich, light, and with just the right amount of sweetness

Fresh Solliès-Pont Figs from France

The only figs in France with AOC certification for their unique balance of acidity and sweetness. Available only from August to November.

Ambassade du Terroir Whole French Duck Foie Gras Traditional Recipe

Introducing Duck Foie Gras Entier Ambassade du Terroir, an old recipe that respects the South West tradition. This delicacy is made using only the finest ingredients and traditional techniques, resulting in a rich, buttery flavor and delicate, melt-in-your-mouth texture. Whether enjoyed on its own or as part of a decadent meal, this fois gras is a true culinary masterpiece.

IGP French Rack of Suckling Milk-fed Lamb from Pyrenees

The crowd pleaser of the lamb, coming chilled weekly from straight from the Pyrenees.

Rödel Sardines in Olive Oil and Lemon

Experience the exceptional with Rödel Sardines in Olive Oil and Lemon. Indulge in their quality taste, enriched by traditional crafting and organic ingredients.

Camembert aux Truffle

A small disc of cow’s milk cheese with a Périgord truffle-and-mascarpone center.

Fresh Winter Truffle (Tuber Melanosporum)

Elevate your culinary experience with the robust flavors of our Fresh Black Summer Truffle. Savor the Mediterranean touch in every bite. Now on offer by Geofoods.

Dom Petroff Traditional Tarama 70% Cod Roe

Introducing Dom Petroff Traditional Tarama 70% Cod Roe, a luxurious and flavorful spread that is perfect for adding a touch of indulgence to your next gathering or simply as a tasty treat for yourself.

Wild Alaskan King Salmon Fillet

Discover the Wild Alaskan King Salmon Fillet - a gourmet's delight with its unique buttery flavor and delicate texture, sourced sustainably from the pristine Alaskan waters. Try it today!

Dom Petroff Tarama with Smoked Salmon & Cottage Cheese

Made with high-quality tarama and succulent smoked salmon, this spread has a rich, savory flavor that is sure to satisfy your cravings

Comptoir de Mathilde - 4 Christmas Chocs - Breakable Chocolate

Treat yourself with Comptoir de Mathilde's 4 Christmas Chocs - a perfect festive indulgence for chocolate enthusiasts.

Artisanal Blinis (Frozen)

Round and delicious, these artisanal blinis are iconically Russian, and are the perfect vessel for a number of toppings and garnishes

Argentinian Angus Ribeye

Enjoy a premium cut of beef known for its rich, bold flavors, and tender juiciness - the Argentinian Angus Ribeye, proudly curated by Boucheries Metzger.

Sashi Sagyu AAA Sirloin

Indulge in the Sashi Sagyu AAA Sirloin, a prime example of luxurious marbling and dry-aged perfection.

Rödel "Chica Pica" Sardines (Spanish style)

Savor the exceptional taste and arresting aroma of Rödel "Chica Pica" Sardines, a high-end seafood product packed in superior olive oil.

The Secret Ultra Tender Cut of Aberdeen Angus IGP by Metzger Frères

Experience the tenderness of The Secret Ultra Tender Cut of Aberdeen Angus IGP by Metzger Frères. Revel in its rich flavors, distinct aromas, and unmatched tenderness.

Bordier Olive Oil Lemon Butter

Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.

Astara Scottish Smoked Salmon Royal Fillet (Coeur de Saumon)

Discover Astara's royal fillet, Coeur de Saumon, a smoked salmon delicacy embodying Scottish tradition and rich, buttery flavors.

La Côte de Bœuf - 2" Thick Bone-In Ribeye French Charolais Beef (Frozen)

Charolais beef is some of the most popular beef in France, and around the world. The cattle is one of the largest breeds producing fine meat that is both flavorful, tender, and promotes a discrete marbling. The meat is known to be buttery and succulent without being overly fatty.

Verrigni Bucatini 022

The Verrigni Bucatini is made with Italian durum wheat semolina, and has a shape and texture that allows sauces to cling well

Pecorino Romano DOP

Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.

Albert Ménès Matzah (Unleavened Breads)

Explore Albert Ménès Unleavened Breads Matzah, a versatile classic with a nuanced flavor profile perfect for any topping.

Saucisse Droite by Maison Duculty

Indulge in the authentic taste of Maison Duculty's Saucisse Droite, a premium French dry sausage perfect for appetizers, picnics, and gatherings.

Strawberry Jam by Christine Ferber

If you ask Alain Ducasse, Michel Troisgros, Le Crillon, Meurice, Georges V, Four Seasons Hong Kong hotels, or even Pierre Hermé which jam they use, you will have only one answer: Christine Ferber.

Angelina Mont Blanc Tea

Discover the unique flavors of Angelina Mont Blanc Tea - made in France by hand with all the flavors of its famous "Mont-Blanc" pastry including marron glacé & maple syrup! Enjoy this sweet & gourmet cup today!

Black Baltic Ribeye by Metzger

Indulge in pure pleasure on a plate with Boucheries Nivernaises' Black Baltic Ribeye - premium beef from Poland's Black Baltic breed known for its highly marbled meat with notes of cashew nuts matured on beech wood for five weeks resulting in flavors fit for fine dining tables.

Big Artichokes from France

These nutty and peppery purple artichokes from Italy are the symbol of summer days.

Raspberry Jam by Christine Ferber

Experience the luxurious taste of Alsace Raspberry Jam by Christine Ferber, the world-renowned "Jam Fairy." Elevate your dishes with this exclusive and exquisite delight.

Cavaillon Melon by Ferme de Nogaret

Indulge in the legendary Cavaillon Melon from Provence—fragrant, sweet, and an icon of French culinary heritage. A summer delight from Ferme de Nogaret.

Sashi Freygaard Choco Tenderloin

Experience fine dining at home with our divine Sashi Choco Tenderloin – explore a world where luxury finds its gastronomic equivalent!

Rödel Spicy Tomato Sardines

Experience the delectable journey through the sea with Rödel's premium French sardines. Hand-packed with a savory tomato sauce, it’s a culinary delight!

Yogurts by Fromagerie Beillevaire

Delicious creamy fruit yogurts in glass pots, straight from a French dairy.

La Malva Rosa Pesto Genovese Basilico DOP

Discover the exquisite La Malva Rosa Pesto Genovese Basilico DOP, a true embodiment of Italian culinary heritage and craftsmanship.

French Lamb Rack from Sisteron by Boucheries Metzger

Treat yourself to our delicate, tender, and exceptionally flavorful French Lamb Rack from Sisteron by Metzger. Experience true gourmet delight today!

The Butcher's Cut

Experience affordable luxury with The Butcher's Cut, a tender and flavorful 200g beef selection

Kurimu Kohi Cream

A collaboration for the ages! Kurīmu’s incredible ice cream combined with Yardstick Coffee’s equally incredible coffee—what more could you ask for?

Rödel Sardines in Olive Oil

Take your taste buds on a luxurious journey with Rödel Sardines in Olive Oil. Experience a fusion of tender sardines and superior olive oil in every bite.

88+ Jamaica Blue Mountain Saint Cloud Estate Grand Cru by Terres de Café

Discover 88+ Jamaica Blue Mountain Saint Cloud Estate Grand Cru by Terres de Café - single origin world's best coffee roasted in France perfect for espresso methods! Try it now!

Kurimu Nama Chocolate

Kurīmu’s Nama Chocolate ice cream is a brilliant balance of dark chocolate and dark roast coffee—so addicting!

Angelina Gianduja Pâte à Tartiner

An intense chocolate-hazelnut spread by a famed Parisian patisserie.

Truffle Saucisson by Maison Duculty

Indulge in the rich flavors of Maison Duculty’s Truffle Saucissons, where tradition meets luxury in every bite.

Isigny Sainte-Mere Beurre de Baratte with Coarse Salt

Isigny Sainte-Mere Beurre de Baratte is an exquisite gourmet butter crafted through time-honored methods, offering rich flavor and unbeatable quality from Normandy's verdant pastures.

Angelina Box of Chocolate and Caramel Heart Truffles Delicacies

Indulge in Angelina's Chocolate and Caramel Heart Truffles Delicacies - rich dark chocolate domes with creamy caramel hearts sprinkled with Noirmoutier salt - the perfect gift for any occasion!

Yellow Chicken Supreme (Breast & Wing)

These chickens are free-range and fed a vitamin-rich diet, which makes for firm but succulent meat and incredible flavor