3.7
Vignobles Lassagne #Different captivates with its delicate floral aromas of jasmine and honeysuckle, accentuated by the crisp notes of green apple and the juicy sweetness of ripe pear. The complexity unfolds with the depth of blackcurrant in red variants and the intriguing richness of dried apricots and yellow raisins. Bolstered by zesty lemon and grapefruit, the wine’s refreshing acidity highlights its vibrant character. Subtle spicy undertones of ginger provide an additional layer of complexity, while the velvety texture in the red variants presents a silky tannin structure that rounds out the powerful mouthfeel. Overall, it delivers a sophisticated balance of sweetness and acidity, offering a harmonious sensory experience that reflects the high-quality tradition of Bordeaux winemaking.
Founded by Paul Lassagne in 1952, Vignobles Lassagne has grown from a modest 5-hectare vineyard into a 46-hectare estate over three generations. The current proprietors continue the legacy of quality and innovation, using traditional methods while embracing modern practices such as organic farming and the unique use of Georgian amphorae for fermentation. This blend of history and modernity reflects the family’s deep connection to the Bordeaux terroir and their commitment to producing exceptional wines. The estate’s evolution is a testament to the Lassagne family’s passion, resilience, and dedication to sustainable viticulture, making Vignobles Lassagne a cherished name in the world of Bordeaux wine.
Store Vignobles Lassagne #Different in a cool, dark place: Whites at 7-10°C (45-50°F) and Reds at 16-18°C (60-65°F) to preserve quality.