Every sip of Angelina Green Tea with Mint is a whisper of its dual heritage—a cultivated fusion that speaks to the connoisseur’s soul. The primary note of mint traverses the palate with a sweet, cooling sensation from spearmint followed by peppermint’s intense sharpness. Underneath, green tea, particularly the smoky gunpowder variant, asserts a vegetal baseline, allowing complex earthy and grassy undertones to emerge. A tertiary aroma of brown sugar marries the ensemble with a caramel-like sweetness, referencing Moroccan traditions of pairing mint with lavish sweetness. The tea’s texture is exceptional; it coats the mouth with a smooth, silky film, flaunting non-astringency that reveals meticulous blending and sourcing. The light to medium body ensures the tea’s presence is known without overwhelming, while the clarity of the brew vouches for its purity. Upon serving, the tea’s aromatic release is pronounced as heat liberates the volatiles, invigorating the senses and infusing the air with ripeness. A mindful preparation, involving short steeps at controlled temperatures, honours the ingredients, as does the optional addition of brown sugar, transforming the profile into a richer canvas. This tea, in its delicacy and vibrancy, encapsulates the finesse of Angelina Paris with a nod to Moroccan traditions, creating a blend that is not merely tasted but experienced.
As you sip on Angelina Green Tea with Mint, you partake in a century-old ritual, uniting the elegance of Parisian tea rooms with the spirit of Moroccan hospitality. This tea is not just a drink, but a celebration of cultural confluence, making each cup a bridge between two vibrant heritages.
Store in a cool, dry place away from direct sunlight and strong odours to preserve flavour and aroma.