The Confiture Parisienne Nuits Saint George - Burgundy Jelly x Domaine of Chateau de Premeaux is not simply a jam, but a repository of flavor, echoing the storied vineyards of Burgundy. Its scent preludes with inviting aromas of cherry and truffle, a whisper from the cellars of revered châteaux. On the palate, it unfolds in layers, the initial sweetness of ripe blackberries giving way to the tart embrace of red currants, grounded by the leathery decadence of wine aged in oak. Balanced by the molasses-like comfort of unrefined cane sugar and the bright, clean punctuation of lemon’s acidity, it lingers, a testament to the confluence of fruit and terroir. The luxurious mouthfeel - smooth yet tantalizing with authentic fruit particulates - befits the Parisian knack for crafting gastronomic finesse. Indeed, it transcends the category of preserves, offering a sensorial journey through the lush vineyards and the meticulous Parisian ateliers where culinary magic takes root.
Prior to opening, store in a cool, dry place away from direct sunlight. After enjoying, refrigerate and consume within a few weeks for optimal quality.