Astara Pink Tarama

Tasting Notes from the Curator

Astara Pink Tarama is a culinary marvel that combines the brine of the sea with an earthy, vegetal sweetness, thanks to its 25% cod roe and natural beetroot infusion. The subtlety of smoky tones from the smoked cod roe creates a savory undertone that perfectly balances with salty nuances, a testament to the skillful treatment of the cod roe. A hint of lemon elevates its aromatic profile, imparting a citrus brightness that refreshes the palate with every bite. The luxurious, creamy texture stems from the rich melding of cream and milk. This creaminess not only makes it delectably smooth to touch and taste, but it also makes the tarama effortlessly spreadable and visually enticing, presenting a warm pink hue that remains unmatched in its category. Capturing the essence of seafood, this gourmet spread entices the senses and sets a high bar for what tarama can ultimately achieve in gastronomic delight.

Pairings & Suggestions

• Crusty Bread & Crackers: Spread generously on a fresh baguette or your favorite artisan cracker, garnished with a zest of lemon or a sprig of dill to enhance the flavor.
• Fresh Vegetables: Use as an elegant dip for crisp cucumber slices, carrots, or bell pepper sticks to create a vibrant, fresh tasting experience.
• Seafood Dishes: Elevate grilled fish or seafood pasta by adding a touch of tarama, bringing its creamy richness and depth of flavor to each dish.
• Canapés: Spread onto canapés and top with smoked salmon or soft cheese for an added layer of indulgence.
• Wine Pairing: Pair with a crisp Sauvignon Blanc or a dry sparkling wine, which complements the tarama’s creamy texture and aromatic complexity.

Tarama: A Taste of Tradition and Innovation

In the realm of gourmet delicacies, tarama holds a storied place, deeply rooted in Mediterranean culinary traditions. Originating from the Greek word ‘taramasalata,’ which refers to a salted roe spread, the preparation of tarama dates back centuries, thriving as a staple in Greek and Turkish meze. Traditionally consumed during Lent, it symbolizes a community’s resourcefulness, melding accessible local ingredients into a cherished culinary staple. Astara embraces this rich heritage but distinguishes itself by sourcing roe from the cold, nutrient-rich waters of Iceland and the Faroe Islands, known for superior fish quality. These regions uphold sustainable fishing practices that ensure a future both flavorful and hopeful. The artistry in its preparation crafts a modern-day delicacy that bridges past traditions with contemporary innovation, thus constantly reinventing yet respecting its historical lineage.

Storage Instructions

Store unoppened in a cool, dry place, and refrigerate promptly after opening. Best consumed within 3-5 days after opening for optimal flavor and texture. Ensure the jar is tightly sealed to retain freshness.