Artisan de la Truffe Cream of Parmesan Cheese with Summer Truffle (Tuber Aestivum)

Tasting Notes of the Curator

• Truffle: The Tuber Aestivum, or summer truffle, lends its earthy, subtly sweet character to the cream, elevating the flavor profile to new heights.
• Parmigiano-Reggiano: The 31% PDO Parmesan cheese adds a savory depth and richness, complementing the truffle’s natural elegance.
• Texture: Smooth and creamy, this luxurious cream effortlessly enhances any dish it graces.
• Unicity: This blend is a harmony of flavors, showcasing the best of both truffle and Parmesan cheese in one delectable cream.

Pairings and Suggestions

• Pasta: Stir the cream into your favorite pasta dishes for an indulgent twist.
• Pizza: Use it as a pizza base for a unique and sophisticated flavor.
• Aperitif: Serve cold as a spread on toast or crackers for a delicious appetizer.
• Risotto: Add a spoonful at the end of cooking to elevate your risotto to new levels of decadence.

A Modern Truffle Conversation

Artisan de la Truffe is dedicated to revealing the truffle in an accessible, elegant, and modern way. They offer more than 70 products for both truffle connoisseurs and budding gastronomes, making the “black diamond” of the culinary world an affordable and approachable luxury. Their mission is a perpetual quest for quality, innovation, and a focus on natural products that meet the demands of today’s discerning palates.

Storage Instructions

Store in a cool, dry place, away from direct sunlight. Refrigerate after opening and consume within 7 days.