Confiture Parisienne Fig and Sweet Spices

Tasting Notes from the Curator

The Fig and Sweet Spices jam from Confiture Parisienne is an exquisite composition of flavors. At the heart lie the famed black figs of Var, imparting a deep, jammy sweetness that forms the soul of this culinary masterpiece. Dancing around this core are warm whispers of cinnamon, star anise with its licorice-like subtlety, and the zing of powdered ginger, all playing in perfect harmony to elevate the figs. Accentuating this symphony are delicate zests of citrus, providing a zesty counterpoint and an invigorating freshness that brightens the whole. Each spoonful is a luxurious trek across the taste spectrum, from the earthy undertones to the piquant peaks. The texture is a study of contrasts: while the body of the jam is silky smooth, the presence of fig seeds and pieces add a delightful crunch, and talented pectin holds the melange together, giving it a ravishing, spreadable consistency. It’s a unique proposition within the pantheon of jams, offering not just a spread, but an adventure for the senses.

Pairings & Suggestions

• Cheese Pairings: Complement with soft cheeses like goat cheese or Brie for a delightful contrast.
• Breakfast Delights: Spread generously on toasted brioche or croissants.
• Dessert Accents: Elevate panna cottas or cheesecake with a dollop of this refined jam.

  A Gastronomic Ode to Paris and Provence

Within the vibrant boulevards of Paris, where culinary excellence is the norm, Confiture Parisienne stands as a sentinel of tradition and taste. The Fig and Sweet Spices confiture is not only a testament to its Parisian roots but also a nod to the Var region in Provence-Alpes-Côte d’Azur, whose ripe figs are pivotal in crafting this jam of distinction.

Storage Instructions

Store in a cool, dry place before opening. Once opened, refrigerate and consume within one month for peak freshness.