Champagne Edouard Duval Brut d'Eulalie

Tasting notes of the Curator

Delving into a glass of E. Duval Brut d’Eulalie is like embarking on a sensory journey through an aromatic landscape. At the forefront lies a vibrant symphony of zesty lemon and grapefruit woven together with the tart, fresh essence of green apple, forming the fruitier spectrum of its bouquet. This sensory expanse is enriched by wheat’s wholesome voice, echoing rustic elegance through brioche and a toasty nutty subtleness courtesy of hazelnuts. A whisper of floral notes, reminiscent of delicate white blossoms, lends an ethereal layer to the experience.

On the palate, an invigorating freshness from effusive citrus and green apple initially claims dominance, expanded gracefully by butter and vanilla’s lush, creamy undertones. The enduring minerality reveals itself through a chalky, almost stony depth edged with biscuit-like complexities attributable to aging on lees. The finely beaded effervescence and the silky mouthfeel, a testament to the Chardonnay’s influence, bestow a luxurious potential of creaminess. This champagne is the epitome of balance, merging bright acidity, rich fruit note depth, and elegance. Its layers and versatility make it a sophisticated choice, impeccably crafted for diversifying palates and complementing gourmet adventures.

Pairings & Suggestions

• Seafood: Perfectly complements fresh oysters with their briny notes, shrimp cocktail with sweet and zesty flavors, and grilled white fish seasoned with herbs and lemon.
• Poultry: Roasted chicken enhances the rich, savory elements, while duck à l’orange creates a harmonious balance with its citrusy sauce.
• Cheese: Creamy cheeses like Brie and Camembert mirror the champagne’s texture, while goat cheese adds a refreshing contrast.
• Light Appetizers: Canapés topped with smoked salmon and vegetable spring rolls provide a delightful pairing with its effervescent nature.
• Desserts: Ideal with fruity desserts such as fruit tarts and sorbets to enhance the champagne’s citrus notes.

Unveiling the Prestige of Champagne

The Champagne region in northeastern France is globally synonymous with luxury and heritage, producing some of the world’s most iconic sparkling wines. Its unique chalky soils and climate create an exceptional terroir recognized and protected through the Appellation d’Origine Protégée (AOP) certification. This prestigious designation ensures that anything branded as Champagne originates from this specific area and adheres to a time-honored production process, known as the méthode champenoise. This rigorous method involves a secondary fermentation in the bottle, which is crucial for developing the rich, complex flavors and elegant bubbles that are the hallmark of a top-tier champagne like E. Duval Brut d’Eulalie. The process not only assures quality and authenticity but also connects the wine to centuries of tradition and expertise, making it a quintessential choice for those seeking excellence in a glass.

Taste Profile

Technical Sheet

Storage Instructions

Store Champagne E. Duval Brut d’Eulalie in a dark, cool environment between 45°F-65°F (7°C-18°C). Maintain approximately 70% humidity, avoiding light and significant temperature fluctuations. Position bottles upright to preserve cork integrity and avoid vibration. For optimal quality, it’s best consumed within a few years of purchase, although vintage varieties may age longer. Regularly check for leakage or cork issues to ensure the champagne remains pristine.