Astara White Tarama

Tasting Notes from the Curator

Astara’s White Tarama is a sophisticated delicacy that elevates the traditional tarama to a new echelon of gourmet excellence. Comprising an impressive 40% cod roe, this tarama offers a nuanced interplay of aromas, beginning with mesmerizing smoky notes that give way to a subtle, briny undertone. The aroma is enriched by soft citrus hints derived from concentrated lemon juice, offering a gentle lift to the product’s profile. Meanwhile, the creamy undertones harmonize elegantly with the natural essence of the cod roe, contributing to an immersive sensory experience.

The flavor is a confluence of rich, creamy textures and savory umami, hallmarks of the high-grade cod roe and cream used in this blend. The smoky and salty facets are pronounced yet balanced, creating a delectable experience that captivates the palate. The secondary flavors introduce a lemon-infused brightness and soft spices that elucidate the depth of this creation, making it a unique offering in its category. Astara has skillfully crafted a tarama that melts effortlessly, releasing a velvety cascade of nuanced flavors.

Pairings & Suggestions

• Classic Serving: Spread on warm blinis or fresh baguette slices, paired with crème fraîche.
• Appetizer Platter: Ideal with an assortment of crudités such as cucumbers, radishes, and bell peppers, providing a refreshing contrast to the creamy tarama.
• Seafood Delight: Enhance grilled fish or baked seafood dishes by using it as a finishing spread.
• Culinary Companion: Serve alongside smoked salmon or other smoked seafood for a layered exploration of flavors.
• Beverage Pairing: Pairs well with crisp white wines such as a Sauvignon Blanc or a glass of champagne to cleanse the palate and enhance the flavors.

Astara 1981: A Legacy of Excellence

Astara 1981, founded by Jacques Nebot, stands as a testament to luxury and quality in the seafood and caviar market. With roots tracing back to the culinary richness of the Caspian Sea region, Astara has built its reputation on a foundation of superior sourcing practices and a commitment to sustainability. The brand emerged in 1981 and quickly became synonymous with high-quality caviar and seafood, setting a benchmark for gourmet excellence.

Astara has deftly navigated the fluctuating currents of the culinary market, transitioning through corporate ownership and reclaiming its identity under Nebot’s leadership. The brand’s dedication to tradition and innovation shines through its offerings, such as the White Tarama, which embodies the spirit of culinary exploration and heritage.

Astara’s consistent focus on premium quality and adherence to meticulous preparation processes have solidified its place in the pantheon of gourmet brands. This narrative of Astara 1981 transcends beyond mere product offerings, painting a broader story of cultural and gastronomic influence.

Storage Instructions

Store unopened in a cool, dry place at a temperature not exceeding 4°C. Once opened, refrigerate immediately and consume within 3 to 5 days for optimal freshness.