Don’t be fooled by its plain appearance. The light beige color of this ice cream belies truly great flavor. Infused with Yardstick Coffee’s Golden Ticket Blend, the Kurīmu Kohi Cream is a true coffee ice cream. The coffee itself has notes of milk chocolate, almonds, and caramel, and the ice cream gives perfect hints of it.
There’s a beautifully distinct depth and intensity to this coffee ice cream. But it’s not overwhelmingly bitter, and it’s also not so sweet. When they say it’s a coffee ice cream, they mean it.
It’s tempting to eat Kurīmu Ice Cream straight out of the tub, and we wouldn’t blame you if you did!
If you’re looking to add a little extra to your Kohi Cream ice cream, though, it perfectly complements a drizzle of chocolate syrup.
Kurīmu only uses the best ingredients, and each tub of ice cream is carefully crafted. They toast and hand-pound black sesame seeds for their Black Sesame Ice Cream, and meticulously cook caramel and soy sauce together for their Shoyu Caramel. It’s a company that prides itself in the quality and care that they put into each pint. Doing simple things well is a motto they adapted from Japanese culture, one that seeps into their work, creating incredible flavors that will keep you wanting more.
Kurīmu Ice Cream is freshly churned daily, and contains no preservatives. Keep it fresh by storing it at the back of your freezer (where it is coldest), and making sure the lid is tightly shut, to prevent moisture and other contaminants from getting in. It is best consumed within 2-3 months.