Astara Tarama with Crab

Tasting Notes from the Curator

Astara Tarama with Crab, featuring 12% crab, presents an elegant interplay of flavors and textures. The rich, creamy spread showcases the delicate sweetness of the crab meat, complemented by the smoky depth of the Icelandic smoked cod roe. This fusion creates a uniquely complex flavor profile where the distinctive umami qualities of the crab collaborate with the robust, briny notes of the cod roe. A touch of lemon zest brightens the blend, adding a hint of citrus that refreshes the palate and contrasts the seafood richness. The creamy texture of the tarama ensures it spreads effortlessly, contributing to its luxurious mouthfeel that coats the palate for a prolonged taste experience. Within the category of seafood spreads, Astara’s creation distinguishes itself by harmonizing these sophisticated flavors, offering a delicacy that appeals to the most discerning palates.

Pairings & Suggestions

The versatility of Astara Tarama with Crab makes it an exquisite addition to various culinary endeavors:

• Appetizers: Serve with toasted baguette slices or gourmet crackers for an elegant start.
• Vegetables: Use it as a creamy dip for fresh or roasted vegetables, like carrots, bell peppers, and zucchini.
• Seafood salads: Integrate it as a luxurious dressing base, elevating the taste and richness of shellfish-based salads.
• Canapés: Consider it as a fine spread atop puff pastry canapés, garnished with fresh herbs like dill or chives for an enhanced presentation.
• Sandwiches and Wraps: Apply a generous layer in gourmet seafood sandwiches or wraps, paired with artisan bread and crisp greens.

A Taste of Tradition and Modernity

Astara Tarama with Crab (12%) offers a remarkable exploration of tarama’s fascinating cultural and culinary roots. Originally connected to Mediterranean traditions, the blend of crab in the tarama speaks to the evolution of seafood spreads from a simple Mediterranean delicacy to a symbol of modern gourmet innovation. Traditionally made with salted cod or carp roe, tarama has been savored for centuries, finding its place in the ancient diets of Greeks and Romans. The incorporation of crab reflects contemporary culinary trends by adding depth and richness to this classic dish. This premium take on tarama not only honors the legacy of ancient culinary practices but also embraces today’s gourmet culture, which values both tradition and creativity. Astara’s craft exemplifies how the fusion of high-quality ingredients with historical recipes can lead to a product that is both steeped in history and perfectly modern.

Storage Instructions

Store Astara Tarama with Crab in a cool, dry place at temperatures between 15°C - 20°C (59°F - 68°F) until opened. Once opened, refrigeration is required at 0°C to +4°C (32°F - 39°F) to maintain freshness. Ensure the container is well sealed after each use to prevent spoilage and consume within 3-5 days to enjoy optimal flavor and quality. Avoid freezing to preserve its creamy consistency.