Verrigni Spaghettoro Semola | ūü¶ÜThe Bow Tie Duck Manila
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Verrigni Spaghettoro Semola

Golden Strands

Spaghet¬≠ti pas¬≠ta has nev¬≠er tast¬≠ed so grand. Com¬≠bin¬≠ing the pro¬≠tein-filled semoli¬≠na durum wheat with unique man¬≠u¬≠fac¬≠tur¬≠ing meth¬≠ods, this Ital¬≠ian semo¬≠la spaghet¬≠ti fills your mouth with a rich wheat fla¬≠vor and a tex¬≠ture that match¬≠es it. Com¬≠ing from the only pas¬≠ta com¬≠pa¬≠ny in the world to use gold to cut cer¬≠tain pas¬≠ta shapes.

Tast­ing Notes from the Curator

This pas¬≠ta has a very dif¬≠fer¬≠ent con¬≠sis¬≠ten¬≠cy than those drawn by bronze die molds. Specif¬≠i¬≠cal¬≠ly, the gold-drawn pas¬≠ta cre¬≠ates a dis¬≠tinct fla¬≠vor and smell, and a look that is more intense¬≠ly raw. When cooked, its absorp¬≠tion and swelling are rapid, and it pro¬≠vides a more slip¬≠pery, smooth, more intense wheat taste and a more yel¬≠low col¬≠or, a beau¬≠ti¬≠ful¬≠ly rich expe¬≠ri¬≠ence. At the end of the day, you are left with a spaghet¬≠ti of just the right thick¬≠ness, tex¬≠ture, and wheat fla¬≠vor to include in your desired recipe. 

Prepa­ra­tion

There are so many ways you can dine your spaghet¬≠ti, whether as an Ital¬≠ian or Fil¬≠ipino pas¬≠ta lover. You can com¬≠bine your spaghet¬≠ti with toma¬≠to sauce and var¬≠i¬≠ous herbs beef, olive oil, grat¬≠ed hard cheeses, and veg¬≠eta¬≠bles. Alter¬≠na¬≠tive¬≠ly, you can cook your love¬≠ly pas¬≠ta with gar¬≠lic and oil to enjoy a sim¬≠ple tra¬≠di¬≠tion¬≠al Ital¬≠ian food. 

If you are in the mood for some Fil¬≠ipino love, then serve your bowl of spaghet¬≠ti with your favorite sweet toma¬≠to sauce. Add your ground¬≠ed chick¬≠en, pork, or beef to the dish and sprin¬≠kle with your favorite cheese. 

New Tools, Ancient Techniques

Import¬≠ed from Abruz¬≠zo, Italy, Ver¬≠rig¬≠ni is the only gold-drawn pas¬≠ta in the world. Many of the most cel¬≠e¬≠brat¬≠ed chefs in Italy use and appre¬≠ci¬≠ate Ver¬≠rig¬≠ni because of its selec¬≠tion of the finest grains and its use of ancient tech¬≠niques. This fair¬≠ly new gold die pro¬≠duced pas¬≠ta has attract¬≠ed much atten¬≠tion in recent years. The use of the gold die cre¬≠ates more grooves and grain along the pas¬≠ta edges that allows for the sauce to grasp onto the pas¬≠ta and cre¬≠ate a won¬≠der¬≠ful flavor.

Storage Instructions

Store dry, uncooked pas¬≠ta in a cool, dry pantry for up to one year. Pre¬≠serve fresh¬≠ness by stor¬≠ing dry pas¬≠ta in an air-tight box or con¬≠tain¬≠er. Store plain (no sauce or oth¬≠er ingre¬≠di¬≠ents) cooked pas¬≠ta in a con¬≠tain¬≠er or plas¬≠tic seal¬≠able bag in the refrig¬≠er¬≠a¬≠tor for up to five days and up to three months in the freezer.

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All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

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Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.